Tea (including mate) — Production in Uganda

Uganda: Tea (including mate) — Production was 390 1000 t in 2023. ◆ Volatile

Latest (2023)
390 1000 t
Change on year
down 3.9%
World rank
12th
of 47 countries
All-time high
437 1000 t
in 2021
All-time low
35 1000 t
in 2011
Years of data
14
2010–2023

Tea (including mate) — Production in Uganda, 2010–2023

01002003004002010201620232010: 49 1000 t2011: 35 1000 t2012: 58 1000 t2013: 61 1000 t2014: 65 1000 t2015: 59 1000 t2016: 320 1000 t2017: 310 1000 t2018: 340 1000 t2019: 370 1000 t2020: 390 1000 t2021: 437 1000 t2022: 406 1000 t2023: 390 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tea (including mate) — production in Uganda stood at 390 1000 t.

Compared with earlier readings it is down 3.9% on the previous year and up 539.3% over ten years.

Over the whole period, tea (including mate) — production in Uganda peaked at 437 1000 t in 2021 and was at its lowest, 35 1000 t, in 2011.

That places Uganda 12th out of 47 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 166.7 1000 t 35 1000 t 370 1000 t 10
2020s 405.75 1000 t 390 1000 t 437 1000 t 4

Countries ranked near Uganda

  1. 9 Brazil 739 1000 t compare
  2. 10 Indonesia 647 1000 t compare
  3. 11 Bangladesh 426 1000 t compare
  4. 13 Malawi 246 1000 t compare
  5. 14 Rwanda 165 1000 t compare
  6. 15 Paraguay 160 1000 t compare

See the full ranking of 72 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is tea (including mate) — production in Uganda?
Tea (including mate) — production in Uganda was 390 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — production recorded in Uganda?
The highest recorded value was 437 1000 t in 2021.
What is the lowest tea (including mate) — production recorded in Uganda?
The lowest recorded value was 35 1000 t in 2011.
How does Uganda rank for tea (including mate) — production?
Uganda ranks 12th out of 47 countries with data for 2023.
Is tea (including mate) — production rising or falling in Uganda?
Over the last ten years it is up 539.3%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 999 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.