Tea (including mate) — Production in Central America
Central America: Tea (including mate) — Production was 1 1000 t in 2023. ▬ Flat
Tea (including mate) — Production in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central America recorded 1 1000 t for tea (including mate) — production in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, tea (including mate) — production in Central America peaked at 1 1000 t in 2010 and was at its lowest, 1 1000 t, in 2010.
That places Central America 22nd out of 25 groups with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Central America
- 19 Thailand 106 1000 t compare
- 20 Iran (Islamic Republic of) 82 1000 t compare
- 21 Zimbabwe 66 1000 t compare
- 22 Ethiopia 37 1000 t compare
- 23 Papua New Guinea 32 1000 t compare
- 23 Melanesia 32 1000 t compare
- 25 Lao People's Democratic Republic 17 1000 t compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Bananas — Production 9.27 million t (2024)
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Tomatoes — Production 5.12 million t (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
Frequently asked questions
- What is tea (including mate) — production in Central America?
- Tea (including mate) — production in Central America was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — production recorded in Central America?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest tea (including mate) — production recorded in Central America?
- The lowest recorded value was 1 1000 t in 2010.
- How does Central America rank for tea (including mate) — production?
- Central America ranks 22nd out of 25 groups with data for 2023.
- Is tea (including mate) — production rising or falling in Central America?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.