Tea (including mate) — Production in South America

South America: Tea (including mate) — Production was 2,263 1000 t in 2023. ▲ Rising

Latest (2023)
2,263 1000 t
Change on year
up 6.9%
Rank
10th
of 25 regions
All-time high
2,263 1000 t
in 2023
All-time low
870 1000 t
in 2010
Years of data
14
2010–2023

Tea (including mate) — Production in South America, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 870 1000 t2011: 877 1000 t2012: 912 1000 t2013: 931 1000 t2014: 1.0k 1000 t2015: 1.1k 1000 t2016: 1.1k 1000 t2017: 1.1k 1000 t2018: 1.0k 1000 t2019: 1.9k 1000 t2020: 1.8k 1000 t2021: 1.9k 1000 t2022: 2.1k 1000 t2023: 2.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tea (including mate) — production in South America stood at 2,263 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 6.9% on the previous year and up 143.1% over ten years.

Over the whole period, tea (including mate) — production in South America peaked at 2,263 1000 t in 2023 and was at its lowest, 870 1000 t, in 2010.

South America ranks 10th of 25 regions on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,081 1000 t 870 1000 t 1,865 1000 t 10
2020s 2,012 1000 t 1,814 1000 t 2,263 1000 t 4

Countries ranked near South America

  1. 7 Argentina 1,351 1000 t compare
  2. 9 Brazil 739 1000 t compare
  3. 10 Indonesia 647 1000 t compare
  4. 11 Bangladesh 426 1000 t compare
  5. 12 Uganda 390 1000 t compare
  6. 13 Malawi 246 1000 t compare

See the full ranking of 72 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is tea (including mate) — production in South America?
Tea (including mate) — production in South America was 2,263 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — production recorded in South America?
The highest recorded value was 2,263 1000 t in 2023.
What is the lowest tea (including mate) — production recorded in South America?
The lowest recorded value was 870 1000 t in 2010.
How does South America rank for tea (including mate) — production?
South America ranks 10th out of 25 regions with data for 2023.
Is tea (including mate) — production rising or falling in South America?
Over the last ten years it is up 143.1%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Production. Statizoid updates them automatically from the source API.

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Tea (including mate) — Production in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-production/south-america/

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About this data

Indicator
Tea (including mate) — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 999 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.