Tea (including mate) — Production in Western Asia

Western Asia: Tea (including mate) — Production was 1,360 1000 t in 2023. ◆ Volatile

Latest (2023)
1,360 1000 t
Change on year
up 6.8%
Rank
13th
of 25 groups
All-time high
1,454 1000 t
in 2021
All-time low
216 1000 t
in 2013
Years of data
14
2010–2023

Tea (including mate) — Production in Western Asia, 2010–2023

2505007501.0k1.2k1.5k2010201620232010: 239 1000 t2011: 225 1000 t2012: 228 1000 t2013: 216 1000 t2014: 229 1000 t2015: 242 1000 t2016: 247 1000 t2017: 1.3k 1000 t2018: 273 1000 t2019: 264 1000 t2020: 1.4k 1000 t2021: 1.5k 1000 t2022: 1.3k 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tea (including mate) — production in Western Asia is 1,360 1000 t, measured in 2023.

Compared with earlier readings it is up 6.8% on the previous year and up 529.6% over ten years.

Over the whole period, tea (including mate) — production in Western Asia peaked at 1,454 1000 t in 2021 and was at its lowest, 216 1000 t, in 2013.

Western Asia ranks 13th of 25 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 346.6 1000 t 216 1000 t 1,303 1000 t 10
2020s 1,377 1000 t 1,273 1000 t 1,454 1000 t 4

Countries ranked near Western Asia

  1. 10 Indonesia 647 1000 t compare
  2. 11 Bangladesh 426 1000 t compare
  3. 12 Uganda 390 1000 t compare
  4. 13 Malawi 246 1000 t compare
  5. 14 Rwanda 165 1000 t compare
  6. 15 Paraguay 160 1000 t compare
  7. 16 Nepal 129 1000 t compare

See the full ranking of 72 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is tea (including mate) — production in Western Asia?
Tea (including mate) — production in Western Asia was 1,360 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — production recorded in Western Asia?
The highest recorded value was 1,454 1000 t in 2021.
What is the lowest tea (including mate) — production recorded in Western Asia?
The lowest recorded value was 216 1000 t in 2013.
How does Western Asia rank for tea (including mate) — production?
Western Asia ranks 13th out of 25 groups with data for 2023.
Is tea (including mate) — production rising or falling in Western Asia?
Over the last ten years it is up 529.6%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Production. Statizoid updates them automatically from the source API.

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Tea (including mate) — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-production/western-asia/

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About this data

Indicator
Tea (including mate) — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 999 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.