Tea (including mate) — Production in Viet Nam

Viet Nam: Tea (including mate) — Production was 1,125 1000 t in 2023. ◆ Volatile

Latest (2023)
1,125 1000 t
Change on year
up 0.7%
World rank
8th
of 47 countries
All-time high
1,125 1000 t
in 2023
All-time low
198 1000 t
in 2010
Years of data
14
2010–2023

Tea (including mate) — Production in Viet Nam, 2010–2023

2004006008001.0k1.2k2010201620232010: 198 1000 t2011: 207 1000 t2012: 212 1000 t2013: 218 1000 t2014: 228 1000 t2015: 236 1000 t2016: 240 1000 t2017: 260 1000 t2018: 270 1000 t2019: 234 1000 t2020: 1.0k 1000 t2021: 1.1k 1000 t2022: 1.1k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tea (including mate) — production in Viet Nam is 1,125 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 0.7% on the previous year and up 416.1% over ten years.

Over the whole period, tea (including mate) — production in Viet Nam peaked at 1,125 1000 t in 2023 and was at its lowest, 198 1000 t, in 2010.

Viet Nam ranks 8th of 47 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 230.3 1000 t 198 1000 t 270 1000 t 10
2020s 1,095 1000 t 1,046 1000 t 1,125 1000 t 4

Countries ranked near Viet Nam

  1. 5 Sri Lanka 1,434 1000 t compare
  2. 6 Türkiye 1,357 1000 t compare
  3. 7 Argentina 1,351 1000 t compare
  4. 9 Brazil 739 1000 t compare
  5. 10 Indonesia 647 1000 t compare
  6. 11 Bangladesh 426 1000 t compare

See the full ranking of 72 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is tea (including mate) — production in Viet Nam?
Tea (including mate) — production in Viet Nam was 1,125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — production recorded in Viet Nam?
The highest recorded value was 1,125 1000 t in 2023.
What is the lowest tea (including mate) — production recorded in Viet Nam?
The lowest recorded value was 198 1000 t in 2010.
How does Viet Nam rank for tea (including mate) — production?
Viet Nam ranks 8th out of 47 countries with data for 2023.
Is tea (including mate) — production rising or falling in Viet Nam?
Over the last ten years it is up 416.1%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 999 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.