Tea (including mate) — Production in Brazil

Brazil: Tea (including mate) — Production was 739 1000 t in 2023. ▲ Rising

Latest (2023)
739 1000 t
Change on year
up 19.0%
World rank
9th
of 47 countries
All-time high
739 1000 t
in 2023
All-time low
435 1000 t
in 2010
Years of data
14
2010–2023

Tea (including mate) — Production in Brazil, 2010–2023

02004006008002010201620232010: 435 1000 t2011: 447 1000 t2012: 515 1000 t2013: 516 1000 t2014: 604 1000 t2015: 604 1000 t2016: 631 1000 t2017: 620 1000 t2018: 510 1000 t2019: 523 1000 t2020: 528 1000 t2021: 560 1000 t2022: 621 1000 t2023: 739 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Brazil recorded 739 1000 t for tea (including mate) — production in 2023. That is the highest value across all 14 years on record.

The figure is up 19.0% on the previous year and up 43.2% over ten years.

Over the whole period, tea (including mate) — production in Brazil peaked at 739 1000 t in 2023 and was at its lowest, 435 1000 t, in 2010.

That places Brazil 9th out of 47 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 540.5 1000 t 435 1000 t 631 1000 t 10
2020s 612 1000 t 528 1000 t 739 1000 t 4

Countries ranked near Brazil

  1. 6 Türkiye 1,357 1000 t compare
  2. 7 Argentina 1,351 1000 t compare
  3. 8 Viet Nam 1,125 1000 t compare
  4. 10 Indonesia 647 1000 t compare
  5. 11 Bangladesh 426 1000 t compare
  6. 12 Uganda 390 1000 t compare

See the full ranking of 72 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is tea (including mate) — production in Brazil?
Tea (including mate) — production in Brazil was 739 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — production recorded in Brazil?
The highest recorded value was 739 1000 t in 2023.
What is the lowest tea (including mate) — production recorded in Brazil?
The lowest recorded value was 435 1000 t in 2010.
How does Brazil rank for tea (including mate) — production?
Brazil ranks 9th out of 47 countries with data for 2023.
Is tea (including mate) — production rising or falling in Brazil?
Over the last ten years it is up 43.2%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 999 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.