Tea (including mate) — Production in Myanmar

Myanmar: Tea (including mate) — Production was 118 1000 t in 2023. ▲ Rising

Latest (2023)
118 1000 t
Change on year
up 9.3%
World rank
18th
of 47 countries
All-time high
144 1000 t
in 2018
All-time low
93 1000 t
in 2011
Years of data
14
2010–2023

Tea (including mate) — Production in Myanmar, 2010–2023

0501001502010201620232010: 95 1000 t2011: 93 1000 t2012: 95 1000 t2013: 96 1000 t2014: 99 1000 t2015: 100 1000 t2016: 102 1000 t2017: 105 1000 t2018: 144 1000 t2019: 132 1000 t2020: 112 1000 t2021: 99 1000 t2022: 108 1000 t2023: 118 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Myanmar recorded 118 1000 t for tea (including mate) — production in 2023.

The figure is up 9.3% on the previous year and up 22.9% over ten years.

Over the whole period, tea (including mate) — production in Myanmar peaked at 144 1000 t in 2018 and was at its lowest, 93 1000 t, in 2011.

That places Myanmar 18th out of 47 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 106.1 1000 t 93 1000 t 144 1000 t 10
2020s 109.25 1000 t 99 1000 t 118 1000 t 4

Countries ranked near Myanmar

  1. 15 Paraguay 160 1000 t compare
  2. 16 Nepal 129 1000 t compare
  3. 17 United Republic of Tanzania 120 1000 t compare
  4. 19 Thailand 106 1000 t compare
  5. 20 Iran (Islamic Republic of) 82 1000 t compare
  6. 21 Zimbabwe 66 1000 t compare

See the full ranking of 72 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is tea (including mate) — production in Myanmar?
Tea (including mate) — production in Myanmar was 118 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — production recorded in Myanmar?
The highest recorded value was 144 1000 t in 2018.
What is the lowest tea (including mate) — production recorded in Myanmar?
The lowest recorded value was 93 1000 t in 2011.
How does Myanmar rank for tea (including mate) — production?
Myanmar ranks 18th out of 47 countries with data for 2023.
Is tea (including mate) — production rising or falling in Myanmar?
Over the last ten years it is up 22.9%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 999 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.