Tea (including mate) — Production in Türkiye

Türkiye: Tea (including mate) — Production was 1,357 1000 t in 2023. ◆ Volatile

Latest (2023)
1,357 1000 t
Change on year
up 6.9%
World rank
6th
of 47 countries
All-time high
1,450 1000 t
in 2021
All-time low
212 1000 t
in 2013
Years of data
14
2010–2023

Tea (including mate) — Production in Türkiye, 2010–2023

2505007501.0k1.2k1.5k2010201620232010: 235 1000 t2011: 222 1000 t2012: 225 1000 t2013: 212 1000 t2014: 227 1000 t2015: 239 1000 t2016: 243 1000 t2017: 1.3k 1000 t2018: 270 1000 t2019: 261 1000 t2020: 1.4k 1000 t2021: 1.4k 1000 t2022: 1.3k 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Türkiye recorded 1,357 1000 t for tea (including mate) — production in 2023.

The figure is up 6.9% on the previous year and up 540.1% over ten years.

Over the whole period, tea (including mate) — production in Türkiye peaked at 1,450 1000 t in 2021 and was at its lowest, 212 1000 t, in 2013.

That places Türkiye 6th out of 47 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 343.4 1000 t 212 1000 t 1,300 1000 t 10
2020s 1,374 1000 t 1,270 1000 t 1,450 1000 t 4

Countries ranked near Türkiye

  1. 3 India 6,034 1000 t compare
  2. 4 Kenya 2,578 1000 t compare
  3. 5 Sri Lanka 1,434 1000 t compare
  4. 7 Argentina 1,351 1000 t compare
  5. 8 Viet Nam 1,125 1000 t compare
  6. 9 Brazil 739 1000 t compare

See the full ranking of 72 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is tea (including mate) — production in Türkiye?
Tea (including mate) — production in Türkiye was 1,357 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — production recorded in Türkiye?
The highest recorded value was 1,450 1000 t in 2021.
What is the lowest tea (including mate) — production recorded in Türkiye?
The lowest recorded value was 212 1000 t in 2013.
How does Türkiye rank for tea (including mate) — production?
Türkiye ranks 6th out of 47 countries with data for 2023.
Is tea (including mate) — production rising or falling in Türkiye?
Over the last ten years it is up 540.1%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 999 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.