Tea (including mate) — Production in Zambia
Zambia: Tea (including mate) — Production was 1 1000 t in 2023. ▬ Flat
Tea (including mate) — Production in Zambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Zambia recorded 1 1000 t for tea (including mate) — production in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, tea (including mate) — production in Zambia peaked at 1 1000 t in 2010 and was at its lowest, 1 1000 t, in 2010.
That places Zambia 40th out of 52 countries with data for 2023, putting it in the bottom quarter.
Tea (including mate) — Production in Zambia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Zambia compared with similar countries
- Zambia's 1 1000 t is below the median for lower middle income countries, which is 92 1000 t, 1% of the median. (10 countries reporting)
- Zambia's 1 1000 t is below the median for Sub-Saharan Africa, which is 13 1000 t, 8% of the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Zambia
- 40 Azerbaijan 1 1000 t compare
- 40 El Salvador 1 1000 t compare
- 40 Bolivia (Plurinational State of) 1 1000 t compare
- 40 Guatemala 1 1000 t compare
More agriculture & rural data for Zambia
- Agriculture, forestry, and fishing, value added (current US$), annual 65.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0411 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 54.11 current US$ per person (2025)
- Rural population, annual growth rate 1.97 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5408 units per person (2025)
- Share of GDP from agriculture 4.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is tea (including mate) — production in Zambia?
- Tea (including mate) — production in Zambia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — production recorded in Zambia?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest tea (including mate) — production recorded in Zambia?
- The lowest recorded value was 1 1000 t in 2010.
- How does Zambia rank for tea (including mate) — production?
- Zambia ranks 40th out of 52 countries with data for 2023.
- Is tea (including mate) — production rising or falling in Zambia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.