Rape and Mustard Oil — Processing by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Rape and Mustard Oil — Processing is currently reported for 36 countries. The highest value is 405 1000 t in Canada; the lowest is 0 1000 t in Slovenia.
The median across all reporting countries is 32 1000 t, and the mean is 62.92 1000 t.
Over the past decade 16 countries rose and 12 fell. The largest increase was in Mexico (up 1,160.0%), and the largest decrease in Morocco (down 100.0%).
Rape and Mustard Oil — Processing: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Canada | 405 1000 t | 2023 | up 113.2% | rising |
| 2 | Belgium | 355 1000 t | 2023 | up 9.2% | rising |
| 3 | Mexico | 189 1000 t | 2023 | up 1,160.0% | volatile |
| 4 | United States | 169 1000 t | 2023 | up 48.2% | rising |
| 5 | Poland | 157 1000 t | 2023 | up 324.3% | volatile |
| 6 | Pakistan | 132 1000 t | 2023 | down 17.0% | falling |
| 7 | Chile | 66 1000 t | 2023 | — | rising |
| 8 | Czechia | 63 1000 t | 2023 | up 5.0% | rising |
| 9 | Australia | 60 1000 t | 2023 | up 100.0% | rising |
| 9 | Australia and New Zealand | 60 1000 t | 2023 | up 100.0% | rising |
| 11 | United Kingdom | 59 1000 t | 2023 | down 31.4% | falling |
| 11 | United Kingdom of Great Britain and Northern Ireland | 59 1000 t | 2023 | down 31.4% | falling |
| 13 | Spain | 55 1000 t | 2023 | up 323.1% | rising |
| 14 | Norway | 53 1000 t | 2023 | up 89.3% | rising |
| 15 | Finland | 48 1000 t | 2023 | down 20.0% | falling |
| 16 | Germany | 35 1000 t | 2023 | down 12.5% | falling |
| 17 | Slovakia | 34 1000 t | 2023 | up 21.4% | rising |
| 17 | Sweden | 34 1000 t | 2023 | up 54.5% | falling |
| 19 | China, mainland | 30 1000 t | 2023 | up 15.4% | flat |
| 19 | China | 30 1000 t | 2023 | up 15.4% | flat |
| 21 | United Arab Emirates | 26 1000 t | 2023 | — | volatile |
| 22 | Nepal | 25 1000 t | 2023 | up 108.3% | rising |
| 22 | Italy | 25 1000 t | 2023 | down 67.1% | falling |
| 24 | Netherlands (Kingdom of the) | 18 1000 t | 2023 | down 47.1% | falling |
| 25 | India | 16 1000 t | 2023 | down 48.4% | falling |
| 26 | Belarus | 12 1000 t | 2023 | down 20.0% | falling |
| 26 | Ireland | 12 1000 t | 2023 | unchanged | falling |
| 28 | Uruguay | 11 1000 t | 2023 | — | volatile |
| 29 | Latvia | 6 1000 t | 2023 | unchanged | flat |
| 29 | Lithuania | 6 1000 t | 2023 | unchanged | rising |
| 29 | Algeria | 6 1000 t | 2023 | up 50.0% | volatile |
| 32 | Switzerland | 5 1000 t | 2023 | down 28.6% | volatile |
| 33 | Iceland | 3 1000 t | 2023 | — | volatile |
| 34 | Guatemala | 1 1000 t | 2023 | — | volatile |
| 35 | Morocco | 0 1000 t | 2023 | down 100.0% | volatile |
| 35 | Slovenia | 0 1000 t | 2023 | down 100.0% | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 2,359 1000 t
- Europe 989 1000 t
- European Union (27) 856 1000 t
- Americas 841 1000 t
- Northern America 574 1000 t
- Asia 463 1000 t
- Western Europe 413 1000 t
- Eastern Europe 267 1000 t
- Eastern Asia 263 1000 t
- Northern Europe 221 1000 t
- Central America 190 1000 t
- Southern Asia 174 1000 t
- United States of America 169 1000 t
- Net Food Importing Developing Countries (NFIDCs) 158 1000 t
- Southern Europe 88 1000 t
- South America 77 1000 t
- Oceania 60 1000 t
- Western Asia 26 1000 t
- Land Locked Developing Countries (LLDCs) 25 1000 t
- Low Income Food Deficit Countries (LIFDCs) 25 1000 t
- Least Developed Countries (LDCs) 25 1000 t
- Africa 7 1000 t
- Northern Africa 7 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.