Rape and Mustard Oil — Processing in Europe

Europe: Rape and Mustard Oil — Processing was 989 1000 t in 2023. ▲ Rising

Latest (2023)
989 1000 t
Change on year
down 1.2%
Rank
2nd
of 25 groups
All-time high
1,001 1000 t
in 2022
All-time low
685 1000 t
in 2011
Years of data
14
2010–2023

Rape and Mustard Oil — Processing in Europe, 2010–2023

02505007501.0k2010201620232010: 729 1000 t2011: 685 1000 t2012: 812 1000 t2013: 857 1000 t2014: 756 1000 t2015: 855 1000 t2016: 806 1000 t2017: 734 1000 t2018: 807 1000 t2019: 795 1000 t2020: 744 1000 t2021: 805 1000 t2022: 1.0k 1000 t2023: 989 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rape and mustard oil — processing in Europe stood at 989 1000 t.

The figure is down 1.2% on the previous year and up 15.4% over ten years.

Over the whole period, rape and mustard oil — processing in Europe peaked at 1,001 1000 t in 2022 and was at its lowest, 685 1000 t, in 2011.

Europe ranks 2nd of 25 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 783.6 1000 t 685 1000 t 857 1000 t 10
2020s 884.75 1000 t 744 1000 t 1,001 1000 t 4

Countries ranked near Europe

  1. 1 Canada 405 1000 t compare
  2. 2 Belgium 355 1000 t compare
  3. 3 Mexico 189 1000 t compare
  4. 4 Poland 157 1000 t compare
  5. 5 Pakistan 132 1000 t compare

See the full ranking of 63 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is rape and mustard oil — processing in Europe?
Rape and mustard oil — processing in Europe was 989 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — processing recorded in Europe?
The highest recorded value was 1,001 1000 t in 2022.
What is the lowest rape and mustard oil — processing recorded in Europe?
The lowest recorded value was 685 1000 t in 2011.
How does Europe rank for rape and mustard oil — processing?
Europe ranks 2nd out of 25 groups with data for 2023.
Is rape and mustard oil — processing rising or falling in Europe?
Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 811 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.