Rape and Mustard Oil — Processing in Southern Asia

Southern Asia: Rape and Mustard Oil — Processing was 174 1000 t in 2023. ▼ Falling

Latest (2023)
174 1000 t
Change on year
up 3.0%
Rank
12th
of 25 groups
All-time high
218 1000 t
in 2015
All-time low
169 1000 t
in 2022
Years of data
14
2010–2023

Rape and Mustard Oil — Processing in Southern Asia, 2010–2023

0501001502002010201620232010: 214 1000 t2011: 209 1000 t2012: 208 1000 t2013: 203 1000 t2014: 198 1000 t2015: 218 1000 t2016: 212 1000 t2017: 201 1000 t2018: 197 1000 t2019: 207 1000 t2020: 197 1000 t2021: 202 1000 t2022: 169 1000 t2023: 174 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustard oil — processing in Southern Asia is 174 1000 t, measured in 2023.

The figure is up 3.0% on the previous year and down 14.3% over ten years.

Over the whole period, rape and mustard oil — processing in Southern Asia peaked at 218 1000 t in 2015 and was at its lowest, 169 1000 t, in 2022.

Southern Asia ranks 12th of 25 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 206.7 1000 t 197 1000 t 218 1000 t 10
2020s 185.5 1000 t 169 1000 t 202 1000 t 4

Countries ranked near Southern Asia

  1. 10 United Kingdom of Great Britain and Northern Ireland 59 1000 t compare
  2. 11 Spain 55 1000 t compare
  3. 12 Norway 53 1000 t compare
  4. 13 Finland 48 1000 t compare
  5. 14 Germany 35 1000 t compare
  6. 15 Slovakia 34 1000 t compare
  7. 15 Sweden 34 1000 t compare

See the full ranking of 63 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is rape and mustard oil — processing in Southern Asia?
Rape and mustard oil — processing in Southern Asia was 174 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — processing recorded in Southern Asia?
The highest recorded value was 218 1000 t in 2015.
What is the lowest rape and mustard oil — processing recorded in Southern Asia?
The lowest recorded value was 169 1000 t in 2022.
How does Southern Asia rank for rape and mustard oil — processing?
Southern Asia ranks 12th out of 25 groups with data for 2023.
Is rape and mustard oil — processing rising or falling in Southern Asia?
Over the last ten years it is down 14.3%. The long-run trend across the full record is falling.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Processing. Statizoid updates them automatically from the source API.

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Rape and Mustard Oil — Processing in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-processing/southern-asia/

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About this data

Indicator
Rape and Mustard Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 811 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.