Rape and Mustard Oil — Processing in Eastern Asia

Eastern Asia: Rape and Mustard Oil — Processing was 263 1000 t in 2023. ▲ Rising

Latest (2023)
263 1000 t
Change on year
down 1.1%
Rank
9th
of 25 groups
All-time high
266 1000 t
in 2022
All-time low
198 1000 t
in 2020
Years of data
14
2010–2023

Rape and Mustard Oil — Processing in Eastern Asia, 2010–2023

01002003002010201620232010: 206 1000 t2011: 218 1000 t2012: 211 1000 t2013: 215 1000 t2014: 221 1000 t2015: 231 1000 t2016: 231 1000 t2017: 219 1000 t2018: 216 1000 t2019: 210 1000 t2020: 198 1000 t2021: 202 1000 t2022: 266 1000 t2023: 263 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Asia recorded 263 1000 t for rape and mustard oil — processing in 2023.

The figure is down 1.1% on the previous year and up 22.3% over ten years.

Over the whole period, rape and mustard oil — processing in Eastern Asia peaked at 266 1000 t in 2022 and was at its lowest, 198 1000 t, in 2020.

Eastern Asia ranks 9th of 25 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 217.8 1000 t 206 1000 t 231 1000 t 10
2020s 232.25 1000 t 198 1000 t 266 1000 t 4

Countries ranked near Eastern Asia

  1. 6 Chile 66 1000 t compare
  2. 7 Czechia 63 1000 t compare
  3. 8 Australia 60 1000 t compare
  4. 8 Australia and New Zealand 60 1000 t compare
  5. 10 United Kingdom of Great Britain and Northern Ireland 59 1000 t compare
  6. 11 Spain 55 1000 t compare
  7. 12 Norway 53 1000 t compare

See the full ranking of 63 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is rape and mustard oil — processing in Eastern Asia?
Rape and mustard oil — processing in Eastern Asia was 263 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — processing recorded in Eastern Asia?
The highest recorded value was 266 1000 t in 2022.
What is the lowest rape and mustard oil — processing recorded in Eastern Asia?
The lowest recorded value was 198 1000 t in 2020.
How does Eastern Asia rank for rape and mustard oil — processing?
Eastern Asia ranks 9th out of 25 groups with data for 2023.
Is rape and mustard oil — processing rising or falling in Eastern Asia?
Over the last ten years it is up 22.3%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 811 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.