Rape and Mustard Oil — Processing in Poland

Poland: Rape and Mustard Oil — Processing was 157 1000 t in 2023. ◆ Volatile

Latest (2023)
157 1000 t
Change on year
up 24.6%
World rank
4th
of 38 countries
All-time high
157 1000 t
in 2023
All-time low
31 1000 t
in 2010
Years of data
14
2010–2023

Rape and Mustard Oil — Processing in Poland, 2010–2023

501001502010201620232010: 31 1000 t2011: 37 1000 t2012: 37 1000 t2013: 37 1000 t2014: 41 1000 t2015: 37 1000 t2016: 33 1000 t2017: 35 1000 t2018: 40 1000 t2019: 41 1000 t2020: 38 1000 t2021: 57 1000 t2022: 126 1000 t2023: 157 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rape and mustard oil — processing in Poland stood at 157 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 24.6% on the previous year and up 324.3% over ten years.

Over the whole period, rape and mustard oil — processing in Poland peaked at 157 1000 t in 2023 and was at its lowest, 31 1000 t, in 2010.

Poland ranks 4th of 38 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 36.9 1000 t 31 1000 t 41 1000 t 10
2020s 94.5 1000 t 38 1000 t 157 1000 t 4

Countries ranked near Poland

  1. 1 Canada 405 1000 t compare
  2. 2 Belgium 355 1000 t compare
  3. 3 Mexico 189 1000 t compare
  4. 5 Pakistan 132 1000 t compare
  5. 6 Chile 66 1000 t compare
  6. 7 Czechia 63 1000 t compare

See the full ranking of 63 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is rape and mustard oil — processing in Poland?
Rape and mustard oil — processing in Poland was 157 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — processing recorded in Poland?
The highest recorded value was 157 1000 t in 2023.
What is the lowest rape and mustard oil — processing recorded in Poland?
The lowest recorded value was 31 1000 t in 2010.
How does Poland rank for rape and mustard oil — processing?
Poland ranks 4th out of 38 countries with data for 2023.
Is rape and mustard oil — processing rising or falling in Poland?
Over the last ten years it is up 324.3%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 811 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.