Rape and Mustard Oil — Processing in Slovakia

Slovakia: Rape and Mustard Oil — Processing was 34 1000 t in 2023. ▲ Rising

Latest (2023)
34 1000 t
Change on year
down 42.4%
World rank
15th
of 38 countries
All-time high
59 1000 t
in 2022
All-time low
12 1000 t
in 2011
Years of data
14
2010–2023

Rape and Mustard Oil — Processing in Slovakia, 2010–2023

1020304050602010201620232010: 18 1000 t2011: 12 1000 t2012: 12 1000 t2013: 28 1000 t2014: 25 1000 t2015: 22 1000 t2016: 25 1000 t2017: 29 1000 t2018: 26 1000 t2019: 41 1000 t2020: 40 1000 t2021: 40 1000 t2022: 59 1000 t2023: 34 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Slovakia recorded 34 1000 t for rape and mustard oil — processing in 2023.

That represents a change of down 42.4% on the previous year and up 21.4% over ten years.

Over the whole period, rape and mustard oil — processing in Slovakia peaked at 59 1000 t in 2022 and was at its lowest, 12 1000 t, in 2011.

That places Slovakia 15th out of 38 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.8 1000 t 12 1000 t 41 1000 t 10
2020s 43.25 1000 t 34 1000 t 59 1000 t 4

Countries ranked near Slovakia

  1. 12 Norway 53 1000 t compare
  2. 13 Finland 48 1000 t compare
  3. 14 Germany 35 1000 t compare
  4. 15 Sweden 34 1000 t compare
  5. 17 China, mainland 30 1000 t compare
  6. 17 China 30 1000 t compare

See the full ranking of 63 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is rape and mustard oil — processing in Slovakia?
Rape and mustard oil — processing in Slovakia was 34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — processing recorded in Slovakia?
The highest recorded value was 59 1000 t in 2022.
What is the lowest rape and mustard oil — processing recorded in Slovakia?
The lowest recorded value was 12 1000 t in 2011.
How does Slovakia rank for rape and mustard oil — processing?
Slovakia ranks 15th out of 38 countries with data for 2023.
Is rape and mustard oil — processing rising or falling in Slovakia?
Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 811 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.