Rape and Mustard Oil — Processing in Germany

Germany: Rape and Mustard Oil — Processing was 35 1000 t in 2023. ▼ Falling

Latest (2023)
35 1000 t
Change on year
down 10.3%
World rank
14th
of 38 countries
All-time high
79 1000 t
in 2012
All-time low
35 1000 t
in 2021
Years of data
14
2010–2023

Rape and Mustard Oil — Processing in Germany, 2010–2023

0204060802010201620232010: 38 1000 t2011: 37 1000 t2012: 79 1000 t2013: 40 1000 t2014: 55 1000 t2015: 58 1000 t2016: 49 1000 t2017: 49 1000 t2018: 46 1000 t2019: 45 1000 t2020: 40 1000 t2021: 35 1000 t2022: 39 1000 t2023: 35 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rape and mustard oil — processing in Germany stood at 35 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 10.3% on the previous year and down 12.5% over ten years.

Over the whole period, rape and mustard oil — processing in Germany peaked at 79 1000 t in 2012 and was at its lowest, 35 1000 t, in 2021.

That places Germany 14th out of 38 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 49.6 1000 t 37 1000 t 79 1000 t 10
2020s 37.25 1000 t 35 1000 t 40 1000 t 4

Countries ranked near Germany

  1. 11 Spain 55 1000 t compare
  2. 12 Norway 53 1000 t compare
  3. 13 Finland 48 1000 t compare
  4. 15 Slovakia 34 1000 t compare
  5. 15 Sweden 34 1000 t compare
  6. 17 China, mainland 30 1000 t compare
  7. 17 China 30 1000 t compare

See the full ranking of 63 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is rape and mustard oil — processing in Germany?
Rape and mustard oil — processing in Germany was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — processing recorded in Germany?
The highest recorded value was 79 1000 t in 2012.
What is the lowest rape and mustard oil — processing recorded in Germany?
The lowest recorded value was 35 1000 t in 2021.
How does Germany rank for rape and mustard oil — processing?
Germany ranks 14th out of 38 countries with data for 2023.
Is rape and mustard oil — processing rising or falling in Germany?
Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 811 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.