Rape and Mustard Oil — Processing in Western Europe

Western Europe: Rape and Mustard Oil — Processing was 413 1000 t in 2023. ▲ Rising

Latest (2023)
413 1000 t
Change on year
down 0.5%
Rank
7th
of 25 groups
All-time high
420 1000 t
in 2015
All-time low
254 1000 t
in 2011
Years of data
14
2010–2023

Rape and Mustard Oil — Processing in Western Europe, 2010–2023

01002003004002010201620232010: 270 1000 t2011: 254 1000 t2012: 361 1000 t2013: 406 1000 t2014: 303 1000 t2015: 420 1000 t2016: 395 1000 t2017: 367 1000 t2018: 377 1000 t2019: 354 1000 t2020: 325 1000 t2021: 326 1000 t2022: 415 1000 t2023: 413 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustard oil — processing in Western Europe is 413 1000 t, measured in 2023.

The figure is down 0.5% on the previous year and up 1.7% over ten years.

Over the whole period, rape and mustard oil — processing in Western Europe peaked at 420 1000 t in 2015 and was at its lowest, 254 1000 t, in 2011.

That places Western Europe 7th out of 25 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 350.7 1000 t 254 1000 t 420 1000 t 10
2020s 369.75 1000 t 325 1000 t 415 1000 t 4

Countries ranked near Western Europe

  1. 4 Poland 157 1000 t compare
  2. 5 Pakistan 132 1000 t compare
  3. 6 Chile 66 1000 t compare
  4. 7 Czechia 63 1000 t compare
  5. 8 Australia 60 1000 t compare
  6. 8 Australia and New Zealand 60 1000 t compare
  7. 10 United Kingdom of Great Britain and Northern Ireland 59 1000 t compare

See the full ranking of 63 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is rape and mustard oil — processing in Western Europe?
Rape and mustard oil — processing in Western Europe was 413 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — processing recorded in Western Europe?
The highest recorded value was 420 1000 t in 2015.
What is the lowest rape and mustard oil — processing recorded in Western Europe?
The lowest recorded value was 254 1000 t in 2011.
How does Western Europe rank for rape and mustard oil — processing?
Western Europe ranks 7th out of 25 groups with data for 2023.
Is rape and mustard oil — processing rising or falling in Western Europe?
Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Processing. Statizoid updates them automatically from the source API.

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Rape and Mustard Oil — Processing in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-processing/western-europe/

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About this data

Indicator
Rape and Mustard Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 811 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.