Rape and Mustard Oil — Processing in Sweden

Sweden: Rape and Mustard Oil — Processing was 34 1000 t in 2023. ▼ Falling

Latest (2023)
34 1000 t
Change on year
up 6.2%
World rank
15th
of 38 countries
All-time high
46 1000 t
in 2010
All-time low
22 1000 t
in 2013
Years of data
14
2010–2023

Rape and Mustard Oil — Processing in Sweden, 2010–2023

010203040502010201620232010: 46 1000 t2011: 32 1000 t2012: 42 1000 t2013: 22 1000 t2014: 35 1000 t2015: 33 1000 t2016: 31 1000 t2017: 37 1000 t2018: 28 1000 t2019: 33 1000 t2020: 32 1000 t2021: 34 1000 t2022: 32 1000 t2023: 34 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustard oil — processing in Sweden is 34 1000 t, measured in 2023.

That represents a change of up 6.2% on the previous year and up 54.5% over ten years.

Over the whole period, rape and mustard oil — processing in Sweden peaked at 46 1000 t in 2010 and was at its lowest, 22 1000 t, in 2013.

Sweden ranks 15th of 38 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 33.9 1000 t 22 1000 t 46 1000 t 10
2020s 33 1000 t 32 1000 t 34 1000 t 4

Countries ranked near Sweden

  1. 12 Norway 53 1000 t compare
  2. 13 Finland 48 1000 t compare
  3. 14 Germany 35 1000 t compare
  4. 15 Slovakia 34 1000 t compare
  5. 17 China, mainland 30 1000 t compare
  6. 17 China 30 1000 t compare

See the full ranking of 63 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is rape and mustard oil — processing in Sweden?
Rape and mustard oil — processing in Sweden was 34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — processing recorded in Sweden?
The highest recorded value was 46 1000 t in 2010.
What is the lowest rape and mustard oil — processing recorded in Sweden?
The lowest recorded value was 22 1000 t in 2013.
How does Sweden rank for rape and mustard oil — processing?
Sweden ranks 15th out of 38 countries with data for 2023.
Is rape and mustard oil — processing rising or falling in Sweden?
Over the last ten years it is up 54.5%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 811 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.