Rape and Mustard Oil — Processing in China

China: Rape and Mustard Oil — Processing was 30 1000 t in 2023. ▬ Flat

Latest (2023)
30 1000 t
Change on year
up 25.0%
World rank
17th
of 38 countries
All-time high
32 1000 t
in 2015
All-time low
21 1000 t
in 2019
Years of data
14
2010–2023

Rape and Mustard Oil — Processing in China, 2010–2023

01020302010201620232010: 28 1000 t2011: 22 1000 t2012: 22 1000 t2013: 26 1000 t2014: 30 1000 t2015: 32 1000 t2016: 28 1000 t2017: 23 1000 t2018: 25 1000 t2019: 21 1000 t2020: 22 1000 t2021: 25 1000 t2022: 24 1000 t2023: 30 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rape and mustard oil — processing in China stood at 30 1000 t.

That represents a change of up 25.0% on the previous year and up 15.4% over ten years.

Over the whole period, rape and mustard oil — processing in China peaked at 32 1000 t in 2015 and was at its lowest, 21 1000 t, in 2019.

That places China 17th out of 38 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.7 1000 t 21 1000 t 32 1000 t 10
2020s 25.25 1000 t 22 1000 t 30 1000 t 4

Countries ranked near China

  1. 14 Germany 35 1000 t compare
  2. 15 Slovakia 34 1000 t compare
  3. 15 Sweden 34 1000 t compare
  4. 17 China, mainland 30 1000 t compare
  5. 19 United Arab Emirates 26 1000 t compare
  6. 20 Italy 25 1000 t compare
  7. 20 Nepal 25 1000 t compare

See the full ranking of 63 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is rape and mustard oil — processing in China?
Rape and mustard oil — processing in China was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — processing recorded in China?
The highest recorded value was 32 1000 t in 2015.
What is the lowest rape and mustard oil — processing recorded in China?
The lowest recorded value was 21 1000 t in 2019.
How does China rank for rape and mustard oil — processing?
China ranks 17th out of 38 countries with data for 2023.
Is rape and mustard oil — processing rising or falling in China?
Over the last ten years it is up 15.4%. The long-run trend across the full record is flat.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 811 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.