Rape and Mustard Oil — Processing in Pakistan

Pakistan: Rape and Mustard Oil — Processing was 132 1000 t in 2023. ▼ Falling

Latest (2023)
132 1000 t
Change on year
up 2.3%
World rank
5th
of 38 countries
All-time high
161 1000 t
in 2011
All-time low
129 1000 t
in 2022
Years of data
14
2010–2023

Rape and Mustard Oil — Processing in Pakistan, 2010–2023

0501001502010201620232010: 157 1000 t2011: 161 1000 t2012: 156 1000 t2013: 159 1000 t2014: 157 1000 t2015: 151 1000 t2016: 149 1000 t2017: 147 1000 t2018: 145 1000 t2019: 143 1000 t2020: 141 1000 t2021: 139 1000 t2022: 129 1000 t2023: 132 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Pakistan recorded 132 1000 t for rape and mustard oil — processing in 2023.

Compared with earlier readings it is up 2.3% on the previous year and down 17.0% over ten years.

Over the whole period, rape and mustard oil — processing in Pakistan peaked at 161 1000 t in 2011 and was at its lowest, 129 1000 t, in 2022.

Pakistan ranks 5th of 38 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 152.5 1000 t 143 1000 t 161 1000 t 10
2020s 135.25 1000 t 129 1000 t 141 1000 t 4

Countries ranked near Pakistan

  1. 2 Belgium 355 1000 t compare
  2. 3 Mexico 189 1000 t compare
  3. 4 Poland 157 1000 t compare
  4. 6 Chile 66 1000 t compare
  5. 7 Czechia 63 1000 t compare
  6. 8 Australia 60 1000 t compare
  7. 8 Australia and New Zealand 60 1000 t compare

See the full ranking of 63 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is rape and mustard oil — processing in Pakistan?
Rape and mustard oil — processing in Pakistan was 132 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — processing recorded in Pakistan?
The highest recorded value was 161 1000 t in 2011.
What is the lowest rape and mustard oil — processing recorded in Pakistan?
The lowest recorded value was 129 1000 t in 2022.
How does Pakistan rank for rape and mustard oil — processing?
Pakistan ranks 5th out of 38 countries with data for 2023.
Is rape and mustard oil — processing rising or falling in Pakistan?
Over the last ten years it is down 17.0%. The long-run trend across the full record is falling.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 811 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.