Rape and Mustard Oil — Processing in Americas

Americas: Rape and Mustard Oil — Processing was 841 1000 t in 2023. ▲ Rising

Latest (2023)
841 1000 t
Change on year
up 38.3%
Rank
4th
of 25 groups
All-time high
841 1000 t
in 2023
All-time low
317 1000 t
in 2010
Years of data
14
2010–2023

Rape and Mustard Oil — Processing in Americas, 2010–2023

02004006008002010201620232010: 317 1000 t2011: 326 1000 t2012: 319 1000 t2013: 319 1000 t2014: 328 1000 t2015: 328 1000 t2016: 351 1000 t2017: 351 1000 t2018: 319 1000 t2019: 605 1000 t2020: 723 1000 t2021: 679 1000 t2022: 608 1000 t2023: 841 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Americas recorded 841 1000 t for rape and mustard oil — processing in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 38.3% on the previous year and up 163.6% over ten years.

Over the whole period, rape and mustard oil — processing in Americas peaked at 841 1000 t in 2023 and was at its lowest, 317 1000 t, in 2010.

Americas ranks 4th of 25 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 356.3 1000 t 317 1000 t 605 1000 t 10
2020s 712.75 1000 t 608 1000 t 841 1000 t 4

Countries ranked near Americas

  1. 1 Canada 405 1000 t compare
  2. 2 Belgium 355 1000 t compare
  3. 3 Mexico 189 1000 t compare
  4. 4 Poland 157 1000 t compare
  5. 5 Pakistan 132 1000 t compare
  6. 6 Chile 66 1000 t compare
  7. 7 Czechia 63 1000 t compare

See the full ranking of 63 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is rape and mustard oil — processing in Americas?
Rape and mustard oil — processing in Americas was 841 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — processing recorded in Americas?
The highest recorded value was 841 1000 t in 2023.
What is the lowest rape and mustard oil — processing recorded in Americas?
The lowest recorded value was 317 1000 t in 2010.
How does Americas rank for rape and mustard oil — processing?
Americas ranks 4th out of 25 groups with data for 2023.
Is rape and mustard oil — processing rising or falling in Americas?
Over the last ten years it is up 163.6%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 811 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.