Rape and Mustard Oil — Processing in South America

South America: Rape and Mustard Oil — Processing was 77 1000 t in 2023. ◆ Volatile

Latest (2023)
77 1000 t
Change on year
up 57.1%
Rank
16th
of 25 groups
All-time high
77 1000 t
in 2023
All-time low
0 1000 t
in 2010
Years of data
13
2010–2023

Rape and Mustard Oil — Processing in South America, 2010–2023

0204060802010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 4 1000 t2019: 22 1000 t2020: 37 1000 t2021: 57 1000 t2022: 49 1000 t2023: 77 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustard oil — processing in South America is 77 1000 t, measured in 2023. That is the highest value across all 13 years on record.

Compared with earlier readings it is up 57.1% on the previous year and up 1,825.0% over five years.

Over the whole period, rape and mustard oil — processing in South America peaked at 77 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.

South America ranks 16th of 25 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.89 1000 t 0 1000 t 22 1000 t 9
2020s 55 1000 t 37 1000 t 77 1000 t 4

Countries ranked near South America

  1. 13 Finland 48 1000 t compare
  2. 14 Germany 35 1000 t compare
  3. 15 Slovakia 34 1000 t compare
  4. 15 Sweden 34 1000 t compare
  5. 17 China, mainland 30 1000 t compare
  6. 17 China 30 1000 t compare
  7. 19 United Arab Emirates 26 1000 t compare

See the full ranking of 63 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is rape and mustard oil — processing in South America?
Rape and mustard oil — processing in South America was 77 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — processing recorded in South America?
The highest recorded value was 77 1000 t in 2023.
What is the lowest rape and mustard oil — processing recorded in South America?
The lowest recorded value was 0 1000 t in 2010.
How does South America rank for rape and mustard oil — processing?
South America ranks 16th out of 25 groups with data for 2023.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Processing. Statizoid updates them automatically from the source API.

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Rape and Mustard Oil — Processing in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-processing/south-america/

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About this data

Indicator
Rape and Mustard Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 811 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.