Oranges, Mandarines — Food supply in Cabo Verde
Cabo Verde: Oranges, Mandarines — Food supply was 1,441 million Kcal in 2023. ▲ Rising
Oranges, Mandarines — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cabo Verde recorded 1,441 million Kcal for oranges, mandarines — food supply in 2023.
The figure is down 6.4% on the previous year and up 26.7% over ten years.
Over the whole period, oranges, mandarines — food supply in Cabo Verde peaked at 1,722 million Kcal in 2010 and was at its lowest, 986.2 million Kcal, in 2016.
Cabo Verde ranks 29th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,411 million Kcal | 986.2 million Kcal | 1,722 million Kcal | 10 |
| 2020s | 1,530 million Kcal | 1,441 million Kcal | 1,670 million Kcal | 4 |
Countries ranked near Cabo Verde
- 26 Tunisia 146,008 million Kcal compare
- 27 Australia and New Zealand 144,751 million Kcal compare
- 28 Poland 134,712 million Kcal compare
- 29 Australia 130,707 million Kcal compare
- 30 Malawi 126,074 million Kcal compare
- 31 Portugal 115,828 million Kcal compare
- 32 Saudi Arabia 107,736 million Kcal compare
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Production 3,903 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Swine / pigs — Stocks 73,057 An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 51,140 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,564 t (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Cabo Verde?
- Oranges, mandarines — food supply in Cabo Verde was 1,441 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Cabo Verde?
- The highest recorded value was 1,722 million Kcal in 2010.
- What is the lowest oranges, mandarines — food supply recorded in Cabo Verde?
- The lowest recorded value was 986.2 million Kcal in 2016.
- How does Cabo Verde rank for oranges, mandarines — food supply?
- Cabo Verde ranks 29th out of 29 groups with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 26.7%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.