Oranges, Mandarines — Food supply in Cabo Verde
Cabo Verde: Oranges, Mandarines — Food supply was 1,441 million Kcal in 2023. ▲ Rising
Oranges, Mandarines — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cabo Verde recorded 1,441 million Kcal for oranges, mandarines — food supply in 2023.
The figure is down 6.4% on the previous year and up 26.7% over ten years.
Over the whole period, oranges, mandarines — food supply in Cabo Verde peaked at 1,722 million Kcal in 2010 and was at its lowest, 986.2 million Kcal, in 2016.
Cabo Verde ranks 162nd of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,722 million Kcal | — |
| 2011 | 1,398 million Kcal | -18.8% |
| 2012 | 1,245 million Kcal | -10.9% |
| 2013 | 1,137 million Kcal | -8.6% |
| 2014 | 1,252 million Kcal | +10.1% |
| 2015 | 1,546 million Kcal | +23.5% |
| 2016 | 986.2 million Kcal | -36.2% |
| 2017 | 1,581 million Kcal | +60.3% |
| 2018 | 1,546 million Kcal | -2.2% |
| 2019 | 1,697 million Kcal | +9.8% |
| 2020 | 1,670 million Kcal | -1.6% |
| 2021 | 1,471 million Kcal | -11.9% |
| 2022 | 1,540 million Kcal | +4.7% |
| 2023 | 1,441 million Kcal | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,411 million Kcal | 986.2 million Kcal | 1,722 million Kcal | 10 |
| 2020s | 1,530 million Kcal | 1,441 million Kcal | 1,670 million Kcal | 4 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Cabo Verde?
- Oranges, mandarines — food supply in Cabo Verde was 1,441 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Cabo Verde?
- The highest recorded value was 1,722 million Kcal in 2010.
- What is the lowest oranges, mandarines — food supply recorded in Cabo Verde?
- The lowest recorded value was 986.2 million Kcal in 2016.
- How does Cabo Verde rank for oranges, mandarines — food supply?
- Cabo Verde ranks 162nd out of 194 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 26.7%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.