Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Cabo Verde
Cabo Verde: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 50 kg/An in 2024. ▬ Flat
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Cabo Verde is 50 kg/An, measured in 2024. That is the lowest value across all 64 years on record.
The figure is unchanged over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Cabo Verde peaked at 51 kg/An in 2019 and was at its lowest, 50 kg/An, in 1961.
That places Cabo Verde 20th out of 29 countries with data for 2024, putting it in the middle of the range.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Cabo Verde, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 50 kg/An | — |
| 1962 | 50 kg/An | +0.0% |
| 1963 | 50 kg/An | +0.0% |
| 1964 | 50 kg/An | +0.0% |
| 1965 | 50 kg/An | +0.0% |
| 1966 | 50 kg/An | +0.0% |
| 1967 | 50 kg/An | +0.0% |
| 1968 | 50 kg/An | +0.0% |
| 1969 | 50 kg/An | +0.0% |
| 1970 | 50 kg/An | +0.0% |
| 1971 | 50 kg/An | +0.0% |
| 1972 | 50 kg/An | +0.0% |
| 1973 | 50 kg/An | +0.0% |
| 1974 | 50 kg/An | +0.0% |
| 1975 | 50 kg/An | +0.0% |
| 1976 | 50 kg/An | +0.0% |
| 1977 | 50 kg/An | +0.0% |
| 1978 | 50 kg/An | +0.0% |
| 1979 | 50 kg/An | +0.0% |
| 1980 | 50 kg/An | +0.0% |
| 1981 | 50 kg/An | +0.0% |
| 1982 | 50 kg/An | +0.0% |
| 1983 | 50 kg/An | +0.0% |
| 1984 | 50 kg/An | +0.0% |
| 1985 | 50 kg/An | +0.0% |
| 1986 | 50 kg/An | +0.0% |
| 1987 | 50 kg/An | +0.0% |
| 1988 | 50 kg/An | +0.0% |
| 1989 | 50 kg/An | +0.0% |
| 1990 | 50 kg/An | +0.0% |
| 1991 | 50 kg/An | +0.0% |
| 1992 | 50 kg/An | +0.0% |
| 1993 | 50 kg/An | +0.0% |
| 1994 | 50 kg/An | +0.0% |
| 1995 | 50 kg/An | +0.0% |
| 1996 | 50 kg/An | +0.0% |
| 1997 | 50 kg/An | +0.0% |
| 1998 | 50 kg/An | +0.0% |
| 1999 | 50 kg/An | +0.0% |
| 2000 | 50 kg/An | +0.0% |
| 2001 | 50 kg/An | +0.0% |
| 2002 | 50 kg/An | +0.0% |
| 2003 | 50 kg/An | +0.0% |
| 2004 | 50 kg/An | +0.0% |
| 2005 | 50 kg/An | +0.0% |
| 2006 | 50 kg/An | +0.0% |
| 2007 | 50 kg/An | +0.0% |
| 2008 | 50 kg/An | +0.0% |
| 2009 | 50 kg/An | +0.0% |
| 2010 | 50 kg/An | +0.0% |
| 2011 | 50 kg/An | +0.0% |
| 2012 | 50 kg/An | +0.0% |
| 2013 | 50 kg/An | +0.0% |
| 2014 | 50 kg/An | +0.0% |
| 2015 | 50 kg/An | +0.0% |
| 2016 | 50 kg/An | +0.0% |
| 2017 | 50 kg/An | +0.0% |
| 2018 | 50 kg/An | +0.0% |
| 2019 | 51 kg/An | +2.0% |
| 2020 | 50 kg/An | -2.0% |
| 2021 | 50 kg/An | +0.0% |
| 2022 | 50 kg/An | +0.0% |
| 2023 | 50 kg/An | +0.0% |
| 2024 | 50 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50 kg/An | 50 kg/An | 50 kg/An | 9 |
| 1970s | 50 kg/An | 50 kg/An | 50 kg/An | 10 |
| 1980s | 50 kg/An | 50 kg/An | 50 kg/An | 10 |
| 1990s | 50 kg/An | 50 kg/An | 50 kg/An | 10 |
| 2000s | 50 kg/An | 50 kg/An | 50 kg/An | 10 |
| 2010s | 50.1 kg/An | 50 kg/An | 51 kg/An | 10 |
| 2020s | 50 kg/An | 50 kg/An | 50 kg/An | 5 |
Countries ranked near Cabo Verde
- 17 Grenada 99 kg/An compare
- 17 Micronesia 35 kg/An compare
- 18 Austria 98 kg/An compare
- 18 Micronesia (Federated States of) 30 kg/An compare
- 19 Lao People's Democratic Republic 28 kg/An compare
- 19 South Africa 97 kg/An compare
- 20 Germany 96 kg/An compare
- 21 Argentina 95 kg/An compare
- 21 Colombia 95 kg/An compare
- 21 France 95 kg/An compare
- 21 Hungary 95 kg/An compare
- 21 Poland 95 kg/An compare
- 21 Slovenia 95 kg/An compare
- 21 Sweden 95 kg/An compare
More agriculture & rural data for Cabo Verde
- Poultry Birds — Stocks, annual growth rate 1.19 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.03 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.11 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.99 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.694 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.09 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Cabo Verde?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Cabo Verde was 50 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Cabo Verde?
- The highest recorded value was 51 kg/An in 2019.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Cabo Verde?
- The lowest recorded value was 50 kg/An in 1961.
- How does Cabo Verde rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Cabo Verde ranks 20th out of 29 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Cabo Verde?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.