Oranges, Mandarines — Food supply in Australia
Australia: Oranges, Mandarines — Food supply was 130,707 million Kcal in 2023. ▲ Rising
Oranges, Mandarines — Food supply in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Australia recorded 130,707 million Kcal for oranges, mandarines — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 60.1% on the previous year and up 66.7% over ten years.
Over the whole period, oranges, mandarines — food supply in Australia peaked at 130,707 million Kcal in 2023 and was at its lowest, 61,909 million Kcal, in 2019.
Australia ranks 41st of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Food supply in Australia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 102,343 million Kcal | — |
| 2011 | 73,995 million Kcal | -27.7% |
| 2012 | 78,967 million Kcal | +6.7% |
| 2013 | 78,393 million Kcal | -0.7% |
| 2014 | 81,809 million Kcal | +4.4% |
| 2015 | 68,964 million Kcal | -15.7% |
| 2016 | 80,300 million Kcal | +16.4% |
| 2017 | 65,001 million Kcal | -19.1% |
| 2018 | 77,471 million Kcal | +19.2% |
| 2019 | 61,909 million Kcal | -20.1% |
| 2020 | 83,248 million Kcal | +34.5% |
| 2021 | 105,347 million Kcal | +26.5% |
| 2022 | 81,659 million Kcal | -22.5% |
| 2023 | 130,707 million Kcal | +60.1% |
Australia compared with similar countries
- Australia's 130,707 million Kcal is above the median for high income countries, which is 28,644 million Kcal, 4.6× the median. (56 countries reporting)
- Australia's 130,707 million Kcal is above the median for East Asia & Pacific, which is 2,503 million Kcal, 52.2× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 76,915 million Kcal | 61,909 million Kcal | 102,343 million Kcal | 10 |
| 2020s | 100,240 million Kcal | 81,659 million Kcal | 130,707 million Kcal | 4 |
Countries ranked near Australia
- 38 Venezuela (Bolivarian Republic of) 137,929 million Kcal compare
- 39 Poland 134,712 million Kcal compare
- 40 Caribbean 131,517 million Kcal compare
- 42 Bolivia (Plurinational State of) 129,011 million Kcal compare
- 43 Malawi 126,074 million Kcal compare
- 44 United Republic of Tanzania 119,219 million Kcal compare
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is oranges, mandarines — food supply in Australia?
- Oranges, mandarines — food supply in Australia was 130,707 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Australia?
- The highest recorded value was 130,707 million Kcal in 2023.
- What is the lowest oranges, mandarines — food supply recorded in Australia?
- The lowest recorded value was 61,909 million Kcal in 2019.
- How does Australia rank for oranges, mandarines — food supply?
- Australia ranks 41st out of 194 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Australia?
- Over the last ten years it is up 66.7%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.