Meat of pig with the bone, fresh or chilled — Production (pig) in Cabo Verde
Cabo Verde: Meat of pig with the bone, fresh or chilled — Production (pig) was 2,564 t in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production in Cabo Verde stood at 2,564 t.
Compared with earlier readings it is up 1.0% on the previous year and down 14.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Cabo Verde peaked at 8,350 t in 1995 and was at its lowest, 310 t, in 1961.
Cabo Verde ranks 152nd of 225 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production (pig) in Cabo Verde, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 310 t | — |
| 1962 | 330 t | +6.5% |
| 1963 | 370 t | +12.1% |
| 1964 | 450 t | +21.6% |
| 1965 | 550 t | +22.2% |
| 1966 | 700 t | +27.3% |
| 1967 | 700 t | +0.0% |
| 1968 | 725 t | +3.6% |
| 1969 | 750 t | +3.4% |
| 1970 | 750 t | +0.0% |
| 1971 | 800 t | +6.7% |
| 1972 | 850 t | +6.2% |
| 1973 | 990 t | +16.5% |
| 1974 | 775 t | -21.7% |
| 1975 | 725 t | -6.5% |
| 1976 | 625 t | -13.8% |
| 1977 | 750 t | +20.0% |
| 1978 | 825 t | +10.0% |
| 1979 | 925 t | +12.1% |
| 1980 | 1,050 t | +13.5% |
| 1981 | 1,150 t | +9.5% |
| 1982 | 1,837 t | +59.7% |
| 1983 | 1,470 t | -20.0% |
| 1984 | 1,379 t | -6.2% |
| 1985 | 2,374 t | +72.2% |
| 1986 | 2,513 t | +5.9% |
| 1987 | 3,000 t | +19.4% |
| 1988 | 3,185 t | +6.2% |
| 1989 | 3,413 t | +7.2% |
| 1990 | 3,711 t | +8.7% |
| 1991 | 3,911 t | +5.4% |
| 1992 | 7,327 t | +87.3% |
| 1993 | 7,000 t | -4.5% |
| 1994 | 4,696 t | -32.9% |
| 1995 | 8,350 t | +77.8% |
| 1996 | 3,060 t | -63.4% |
| 1997 | 5,000 t | +63.4% |
| 1998 | 6,480 t | +29.6% |
| 1999 | 7,000 t | +8.0% |
| 2000 | 6,500 t | -7.1% |
| 2001 | 5,272 t | -18.9% |
| 2002 | 5,084 t | -3.6% |
| 2003 | 4,890 t | -3.8% |
| 2004 | 4,701 t | -3.9% |
| 2005 | 4,456 t | -5.2% |
| 2006 | 4,268 t | -4.2% |
| 2007 | 3,896 t | -8.7% |
| 2008 | 3,757 t | -3.6% |
| 2009 | 3,621 t | -3.6% |
| 2010 | 3,485 t | -3.7% |
| 2011 | 2,900 t | -16.8% |
| 2012 | 2,930 t | +1.0% |
| 2013 | 2,960 t | +1.0% |
| 2014 | 2,990 t | +1.0% |
| 2015 | 3,021 t | +1.0% |
| 2016 | 3,049 t | +0.9% |
| 2017 | 2,342 t | -23.2% |
| 2018 | 2,338 t | -0.2% |
| 2019 | 2,362 t | +1.0% |
| 2020 | 2,457 t | +4.0% |
| 2021 | 2,482 t | +1.0% |
| 2022 | 2,507 t | +1.0% |
| 2023 | 2,537 t | +1.2% |
| 2024 | 2,564 t | +1.0% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +87.3% | 3,911 t | 7,327 t |
| 1995 | +77.8% | 4,696 t | 8,350 t |
| 1985 | +72.2% | 1,379 t | 2,374 t |
| 1996 | -63.4% | 8,350 t | 3,060 t |
| 1997 | +63.4% | 3,060 t | 5,000 t |
| 1982 | +59.7% | 1,150 t | 1,837 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 542.78 t | 310 t | 750 t | 9 |
| 1970s | 801.5 t | 625 t | 990 t | 10 |
| 1980s | 2,137 t | 1,050 t | 3,413 t | 10 |
| 1990s | 5,654 t | 3,060 t | 8,350 t | 10 |
| 2000s | 4,644 t | 3,621 t | 6,500 t | 10 |
| 2010s | 2,838 t | 2,338 t | 3,485 t | 10 |
| 2020s | 2,509 t | 2,457 t | 2,564 t | 5 |
Countries ranked near Cabo Verde
- 150 Chad 2,587 t compare
- 151 Solomon Islands 2,569 t compare
- 152 Cape Verde 2,564 t compare
- 154 Belize 2,349 t compare
- 155 Micronesia 2,215 t compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Cabo Verde?
- Meat of pig with the bone, fresh or chilled — production in Cabo Verde was 2,564 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Cabo Verde?
- The highest recorded value was 8,350 t in 1995.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Cabo Verde?
- The lowest recorded value was 310 t in 1961.
- How does Cabo Verde rank for meat of pig with the bone, fresh or chilled — production?
- Cabo Verde ranks 152nd out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Cabo Verde?
- Over the last ten years it is down 14.2%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.