Tomatoes — Production in Cabo Verde

Cabo Verde: Tomatoes — Production was 10,440 t in 2024. ◆ Volatile

Latest (2024)
10,440 t
Change on year
up 4.5%
World rank
132nd
of 183 countries
All-time high
17,399 t
in 2011
All-time low
50 t
in 1980
Years of data
64
1961–2024

Tomatoes — Production in Cabo Verde, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tomatoes — production in Cabo Verde is 10,440 t, measured in 2024.

That represents a change of up 4.5% on the previous year and down 33.1% over ten years.

Over the whole period, tomatoes — production in Cabo Verde peaked at 17,399 t in 2011 and was at its lowest, 50 t, in 1980.

Cabo Verde ranks 132nd of 183 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 100 t 100 t 100 t 9
1970s 100 t 100 t 100 t 10
1980s 271 t 50 t 1,020 t 10
1990s 2,065 t 960 t 3,816 t 10
2000s 13,505 t 12,490 t 15,965 t 10
2010s 15,451 t 14,045 t 17,399 t 10
2020s 10,837 t 9,987 t 12,474 t 5

Countries ranked near Cabo Verde

  1. 129 Cyprus 14,130 t compare
  2. 130 Czechia 13,960 t compare
  3. 131 Comoros 11,742 t compare
  4. 133 Somalia 10,194 t compare
  5. 134 Denmark 10,070 t compare
  6. 135 Slovenia 9,850 t compare

See the full ranking of 215 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is tomatoes — production in Cabo Verde?
Tomatoes — production in Cabo Verde was 10,440 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Cabo Verde?
The highest recorded value was 17,399 t in 2011.
What is the lowest tomatoes — production recorded in Cabo Verde?
The lowest recorded value was 50 t in 1980.
How does Cabo Verde rank for tomatoes — production?
Cabo Verde ranks 132nd out of 183 countries with data for 2024.
Is tomatoes — production rising or falling in Cabo Verde?
Over the last ten years it is down 33.1%. The long-run trend across the full record is volatile.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.