Oranges, Mandarines — Food supply in Australia and New Zealand
Australia and New Zealand: Oranges, Mandarines — Food supply was 144,751 million Kcal in 2023. ▲ Rising
Oranges, Mandarines — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oranges, mandarines — food supply in Australia and New Zealand is 144,751 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 54.1% on the previous year and up 56.1% over ten years.
Over the whole period, oranges, mandarines — food supply in Australia and New Zealand peaked at 144,751 million Kcal in 2023 and was at its lowest, 73,018 million Kcal, in 2019.
That places Australia and New Zealand 27th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 115,436 million Kcal | — |
| 2011 | 85,700 million Kcal | -25.8% |
| 2012 | 92,060 million Kcal | +7.4% |
| 2013 | 92,756 million Kcal | +0.8% |
| 2014 | 95,570 million Kcal | +3.0% |
| 2015 | 82,659 million Kcal | -13.5% |
| 2016 | 93,439 million Kcal | +13.0% |
| 2017 | 77,832 million Kcal | -16.7% |
| 2018 | 91,160 million Kcal | +17.1% |
| 2019 | 73,018 million Kcal | -19.9% |
| 2020 | 93,621 million Kcal | +28.2% |
| 2021 | 116,671 million Kcal | +24.6% |
| 2022 | 93,904 million Kcal | -19.5% |
| 2023 | 144,751 million Kcal | +54.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89,963 million Kcal | 73,018 million Kcal | 115,436 million Kcal | 10 |
| 2020s | 112,237 million Kcal | 93,621 million Kcal | 144,751 million Kcal | 4 |
Countries ranked near Australia and New Zealand
- 24 Ghana 214,403 million Kcal compare
- 25 Iraq 171,308 million Kcal compare
- 26 Tunisia 146,008 million Kcal compare
- 28 Poland 134,712 million Kcal compare
- 28 Côte d'Ivoire 18,950 million Kcal compare
- 29 Cabo Verde 1,441 million Kcal compare
- 29 Australia 130,707 million Kcal compare
- 30 Malawi 126,074 million Kcal compare
More agriculture & rural data for Australia and New Zealand
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.62 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 4.31 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.19 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 8.25 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.41 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.2308 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -12.56 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.3099 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.86 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Australia and New Zealand?
- Oranges, mandarines — food supply in Australia and New Zealand was 144,751 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Australia and New Zealand?
- The highest recorded value was 144,751 million Kcal in 2023.
- What is the lowest oranges, mandarines — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 73,018 million Kcal in 2019.
- How does Australia and New Zealand rank for oranges, mandarines — food supply?
- Australia and New Zealand ranks 27th out of 164 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is up 56.1%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.