Tomatoes — Yield in Cabo Verde

Cabo Verde: Tomatoes — Yield was 24,976 kg/ha in 2024. ◆ Volatile

Latest (2024)
24,976 kg/ha
Change on year
down 0.1%
World rank
92nd
of 183 countries
All-time high
26,349 kg/ha
in 2018
All-time low
2,500 kg/ha
in 1980
Years of data
64
1961–2024

Tomatoes — Yield in Cabo Verde, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, tomatoes — yield in Cabo Verde stood at 24,976 kg/ha.

The figure is down 0.1% on the previous year and up 141.2% over ten years.

Over the whole period, tomatoes — yield in Cabo Verde peaked at 26,349 kg/ha in 2018 and was at its lowest, 2,500 kg/ha, in 1980.

Cabo Verde ranks 92nd of 183 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,296 kg/ha 3,333 kg/ha 5,000 kg/ha 9
1970s 5,000 kg/ha 5,000 kg/ha 5,000 kg/ha 10
1980s 7,783 kg/ha 2,500 kg/ha 15,000 kg/ha 10
1990s 12,922 kg/ha 11,882 kg/ha 15,975 kg/ha 10
2000s 10,132 kg/ha 9,184 kg/ha 11,765 kg/ha 10
2010s 15,200 kg/ha 10,123 kg/ha 26,349 kg/ha 10
2020s 22,424 kg/ha 18,036 kg/ha 24,999 kg/ha 5

Countries ranked near Cabo Verde

  1. 89 Niger 26,850 kg/ha compare
  2. 90 Montenegro 26,688 kg/ha compare
  3. 91 Ukraine 26,166 kg/ha compare
  4. 93 India 24,969 kg/ha compare
  5. 94 Polynesia 24,845 kg/ha compare
  6. 95 Czechoslovakia 24,043 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is tomatoes — yield in Cabo Verde?
Tomatoes — yield in Cabo Verde was 24,976 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Cabo Verde?
The highest recorded value was 26,349 kg/ha in 2018.
What is the lowest tomatoes — yield recorded in Cabo Verde?
The lowest recorded value was 2,500 kg/ha in 1980.
How does Cabo Verde rank for tomatoes — yield?
Cabo Verde ranks 92nd out of 183 countries with data for 2024.
Is tomatoes — yield rising or falling in Cabo Verde?
Over the last ten years it is up 141.2%. The long-run trend across the full record is volatile.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.