Tomatoes — Yield in Cabo Verde
Cabo Verde: Tomatoes — Yield was 24,976 kg/ha in 2024. ◆ Volatile
Tomatoes — Yield in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, tomatoes — yield in Cabo Verde stood at 24,976 kg/ha.
The figure is down 0.1% on the previous year and up 141.2% over ten years.
Over the whole period, tomatoes — yield in Cabo Verde peaked at 26,349 kg/ha in 2018 and was at its lowest, 2,500 kg/ha, in 1980.
Cabo Verde ranks 21st of 29 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes — Yield in Cabo Verde, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,000 kg/ha | — |
| 1962 | 5,000 kg/ha | +0.0% |
| 1963 | 5,000 kg/ha | +0.0% |
| 1964 | 4,000 kg/ha | -20.0% |
| 1965 | 4,000 kg/ha | +0.0% |
| 1966 | 3,333 kg/ha | -16.7% |
| 1967 | 3,333 kg/ha | +0.0% |
| 1968 | 4,000 kg/ha | +20.0% |
| 1969 | 5,000 kg/ha | +25.0% |
| 1970 | 5,000 kg/ha | +0.0% |
| 1971 | 5,000 kg/ha | +0.0% |
| 1972 | 5,000 kg/ha | +0.0% |
| 1973 | 5,000 kg/ha | +0.0% |
| 1974 | 5,000 kg/ha | +0.0% |
| 1975 | 5,000 kg/ha | +0.0% |
| 1976 | 5,000 kg/ha | +0.0% |
| 1977 | 5,000 kg/ha | +0.0% |
| 1978 | 5,000 kg/ha | +0.0% |
| 1979 | 5,000 kg/ha | +0.0% |
| 1980 | 2,500 kg/ha | -50.0% |
| 1981 | 5,000 kg/ha | +100.0% |
| 1982 | 5,000 kg/ha | +0.0% |
| 1983 | 5,000 kg/ha | +0.0% |
| 1984 | 5,000 kg/ha | +0.0% |
| 1985 | 5,000 kg/ha | +0.0% |
| 1986 | 10,000 kg/ha | +100.0% |
| 1987 | 13,333 kg/ha | +33.3% |
| 1988 | 15,000 kg/ha | +12.5% |
| 1989 | 12,000 kg/ha | -20.0% |
| 1990 | 14,559 kg/ha | +21.3% |
| 1991 | 12,000 kg/ha | -17.6% |
| 1992 | 12,000 kg/ha | +0.0% |
| 1993 | 12,000 kg/ha | +0.0% |
| 1994 | 12,000 kg/ha | +0.0% |
| 1995 | 12,000 kg/ha | +0.0% |
| 1996 | 12,358 kg/ha | +3.0% |
| 1997 | 15,975 kg/ha | +29.3% |
| 1998 | 14,450 kg/ha | -9.5% |
| 1999 | 11,882 kg/ha | -17.8% |
| 2000 | 9,728 kg/ha | -18.1% |
| 2001 | 9,806 kg/ha | +0.8% |
| 2002 | 9,848 kg/ha | +0.4% |
| 2003 | 9,851 kg/ha | +0.0% |
| 2004 | 9,816 kg/ha | -0.4% |
| 2005 | 9,815 kg/ha | -0.0% |
| 2006 | 9,848 kg/ha | +0.3% |
| 2007 | 11,765 kg/ha | +19.5% |
| 2008 | 9,184 kg/ha | -21.9% |
| 2009 | 11,653 kg/ha | +26.9% |
| 2010 | 11,254 kg/ha | -3.4% |
| 2011 | 12,253 kg/ha | +8.9% |
| 2012 | 10,497 kg/ha | -14.3% |
| 2013 | 10,123 kg/ha | -3.6% |
| 2014 | 10,357 kg/ha | +2.3% |
| 2015 | 10,762 kg/ha | +3.9% |
| 2016 | 16,068 kg/ha | +49.3% |
| 2017 | 19,236 kg/ha | +19.7% |
| 2018 | 26,349 kg/ha | +37.0% |
| 2019 | 25,096 kg/ha | -4.8% |
| 2020 | 24,999 kg/ha | -0.4% |
| 2021 | 19,113 kg/ha | -23.5% |
| 2022 | 18,036 kg/ha | -5.6% |
| 2023 | 24,999 kg/ha | +38.6% |
| 2024 | 24,976 kg/ha | -0.1% |
Biggest year-on-year movements
Years where Tomatoes — Yield in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +100.0% | 2,500 kg/ha | 5,000 kg/ha |
| 1986 | +100.0% | 5,000 kg/ha | 10,000 kg/ha |
| 1980 | -50.0% | 5,000 kg/ha | 2,500 kg/ha |
| 2016 | +49.3% | 10,762 kg/ha | 16,068 kg/ha |
| 2023 | +38.6% | 18,036 kg/ha | 24,999 kg/ha |
| 2018 | +37.0% | 19,236 kg/ha | 26,349 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,296 kg/ha | 3,333 kg/ha | 5,000 kg/ha | 9 |
| 1970s | 5,000 kg/ha | 5,000 kg/ha | 5,000 kg/ha | 10 |
| 1980s | 7,783 kg/ha | 2,500 kg/ha | 15,000 kg/ha | 10 |
| 1990s | 12,922 kg/ha | 11,882 kg/ha | 15,975 kg/ha | 10 |
| 2000s | 10,132 kg/ha | 9,184 kg/ha | 11,765 kg/ha | 10 |
| 2010s | 15,200 kg/ha | 10,123 kg/ha | 26,349 kg/ha | 10 |
| 2020s | 22,424 kg/ha | 18,036 kg/ha | 24,999 kg/ha | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
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- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
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Frequently asked questions
- What is tomatoes — yield in Cabo Verde?
- Tomatoes — yield in Cabo Verde was 24,976 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Cabo Verde?
- The highest recorded value was 26,349 kg/ha in 2018.
- What is the lowest tomatoes — yield recorded in Cabo Verde?
- The lowest recorded value was 2,500 kg/ha in 1980.
- How does Cabo Verde rank for tomatoes — yield?
- Cabo Verde ranks 21st out of 29 countries with data for 2024.
- Is tomatoes — yield rising or falling in Cabo Verde?
- Over the last ten years it is up 141.2%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.