Bananas — Production in Cabo Verde

Cabo Verde: Bananas — Production was 3,903 t in 2024. ▲ Rising

Latest (2024)
3,903 t
Change on year
down 6.2%
World rank
24th
of 28 countries
All-time high
10,534 t
in 2014
All-time low
3,000 t
in 1975
Years of data
64
1961–2024

Bananas — Production in Cabo Verde, 1961–2024

2.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for bananas — production in Cabo Verde is 3,903 t, measured in 2024.

Compared with earlier readings it is down 6.2% on the previous year and down 62.9% over ten years.

Over the whole period, bananas — production in Cabo Verde peaked at 10,534 t in 2014 and was at its lowest, 3,000 t, in 1975.

That places Cabo Verde 24th out of 28 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Bananas — Production in Cabo Verde, year by year

Annual values for Bananas — Production in Cabo Verde, 1961 to 2024.
Year t Change
1961 4,000 t —
1962 4,000 t +0.0%
1963 4,000 t +0.0%
1964 6,000 t +50.0%
1965 7,272 t +21.2%
1966 5,737 t -21.1%
1967 6,470 t +12.8%
1968 6,889 t +6.5%
1969 9,291 t +34.9%
1970 8,324 t -10.4%
1971 5,409 t -35.0%
1972 5,187 t -4.1%
1973 4,690 t -9.6%
1974 3,500 t -25.4%
1975 3,000 t -14.3%
1976 4,500 t +50.0%
1977 6,800 t +51.1%
1978 9,000 t +32.4%
1979 7,500 t -16.7%
1980 7,000 t -6.7%
1981 6,000 t -14.3%
1982 3,000 t -50.0%
1983 3,000 t +0.0%
1984 3,000 t +0.0%
1985 5,000 t +66.7%
1986 3,700 t -26.0%
1987 4,500 t +21.6%
1988 5,400 t +20.0%
1989 5,700 t +5.6%
1990 6,000 t +5.3%
1991 6,000 t +0.0%
1992 6,000 t +0.0%
1993 6,600 t +10.0%
1994 5,200 t -21.2%
1995 6,000 t +15.4%
1996 6,000 t +0.0%
1997 6,117 t +1.9%
1998 6,182 t +1.1%
1999 6,251 t +1.1%
2000 6,094 t -2.5%
2001 6,138 t +0.7%
2002 5,898 t -3.9%
2003 6,037 t +2.4%
2004 6,180 t +2.4%
2005 6,300 t +1.9%
2006 6,600 t +4.8%
2007 7,000 t +6.1%
2008 7,000 t +0.0%
2009 7,000 t +0.0%
2010 7,000 t +0.0%
2011 9,100 t +30.0%
2012 9,560 t +5.1%
2013 10,033 t +4.9%
2014 10,534 t +5.0%
2015 10,300 t -2.2%
2016 10,443 t +1.4%
2017 10,416 t -0.3%
2018 7,509 t -27.9%
2019 6,631 t -11.7%
2020 5,553 t -16.3%
2021 4,930 t -11.2%
2022 4,628 t -6.1%
2023 4,162 t -10.1%
2024 3,903 t -6.2%

Biggest year-on-year movements

Years where Bananas — Production in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +66.7% 3,000 t 5,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,962 t 4,000 t 9,291 t 9
1970s 5,791 t 3,000 t 9,000 t 10
1980s 4,630 t 3,000 t 7,000 t 10
1990s 6,035 t 5,200 t 6,600 t 10
2000s 6,425 t 5,898 t 7,000 t 10
2010s 9,153 t 6,631 t 10,534 t 10
2020s 4,635 t 3,903 t 5,553 t 5

Countries ranked near Cabo Verde

  1. 21 Burundi 1.21 million t compare
  2. 22 Ethiopia 1.19 million t compare
  3. 23 Malawi 1.13 million t compare
  4. 24 Sudan 952,279 t compare
  5. 25 Bangladesh 813,560 t compare
  6. 26 Cameroon 805,353 t compare
  7. 27 Sudan (former) 687,000 t compare

See the full ranking of 188 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is bananas — production in Cabo Verde?
Bananas — production in Cabo Verde was 3,903 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — production recorded in Cabo Verde?
The highest recorded value was 10,534 t in 2014.
What is the lowest bananas — production recorded in Cabo Verde?
The lowest recorded value was 3,000 t in 1975.
How does Cabo Verde rank for bananas — production?
Cabo Verde ranks 24th out of 28 countries with data for 2024.
Is bananas — production rising or falling in Cabo Verde?
Over the last ten years it is down 62.9%. The long-run trend across the full record is rising.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.

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Bananas — Production in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/bananas-production/cabo-verde-2/

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About this data

Indicator
Bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 9,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.