Oranges, Mandarines — Food supply in Malawi

Malawi: Oranges, Mandarines — Food supply was 126,074 million Kcal in 2023. ◆ Volatile

Latest (2023)
126,074 million Kcal
Change on year
up 3.4%
World rank
43rd
of 194 countries
All-time high
126,074 million Kcal
in 2023
All-time low
53.8 million Kcal
in 2010
Years of data
14
2010–2023

Oranges, Mandarines — Food supply in Malawi, 2010–2023

050.0k100.0k150.0k2010201620232010: 53.8 million Kcal2011: 82.6 million Kcal2012: 109.1 million Kcal2013: 438.1 million Kcal2014: 59.3k million Kcal2015: 63.6k million Kcal2016: 60.0k million Kcal2017: 69.2k million Kcal2018: 66.7k million Kcal2019: 69.1k million Kcal2020: 77.3k million Kcal2021: 74.0k million Kcal2022: 121.9k million Kcal2023: 126.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Malawi recorded 126,074 million Kcal for oranges, mandarines — food supply in 2023. That is the highest value across all 14 years on record.

That represents a change of up 3.4% on the previous year and up 28,674.7% over ten years.

Over the whole period, oranges, mandarines — food supply in Malawi peaked at 126,074 million Kcal in 2023 and was at its lowest, 53.8 million Kcal, in 2010.

That places Malawi 43rd out of 194 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oranges, Mandarines — Food supply in Malawi, year by year

Annual values for Oranges, Mandarines — Food supply (kcal) in Malawi, 2010 to 2023.
Year million Kcal Change
2010 53.8 million Kcal —
2011 82.58 million Kcal +53.5%
2012 109.12 million Kcal +32.1%
2013 438.14 million Kcal +301.5%
2014 59,322 million Kcal +13439.4%
2015 63,570 million Kcal +7.2%
2016 59,963 million Kcal -5.7%
2017 69,176 million Kcal +15.4%
2018 66,732 million Kcal -3.5%
2019 69,104 million Kcal +3.6%
2020 77,250 million Kcal +11.8%
2021 74,004 million Kcal -4.2%
2022 121,878 million Kcal +64.7%
2023 126,074 million Kcal +3.4%

Malawi compared with similar countries

  • Malawi's 126,074 million Kcal is above the median for low income countries, which is 4,360 million Kcal, 28.9× the median. (15 countries reporting)
  • Malawi's 126,074 million Kcal is above the median for Sub-Saharan Africa, which is 3,587 million Kcal, 35.2× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Oranges, Mandarines — Food supply in Malawi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +13439.4% 438.14 million Kcal 59,322 million Kcal
2013 +301.5% 109.12 million Kcal 438.14 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 38,855 million Kcal 53.8 million Kcal 69,176 million Kcal 10
2020s 99,802 million Kcal 74,004 million Kcal 126,074 million Kcal 4

Countries ranked near Malawi

  1. 40 Caribbean 131,517 million Kcal compare
  2. 41 Australia 130,707 million Kcal compare
  3. 42 Bolivia (Plurinational State of) 129,011 million Kcal compare
  4. 44 United Republic of Tanzania 119,219 million Kcal compare
  5. 45 Portugal 115,828 million Kcal compare
  6. 46 Saudi Arabia 107,736 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is oranges, mandarines — food supply in Malawi?
Oranges, mandarines — food supply in Malawi was 126,074 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food supply recorded in Malawi?
The highest recorded value was 126,074 million Kcal in 2023.
What is the lowest oranges, mandarines — food supply recorded in Malawi?
The lowest recorded value was 53.8 million Kcal in 2010.
How does Malawi rank for oranges, mandarines — food supply?
Malawi ranks 43rd out of 194 countries with data for 2023.
Is oranges, mandarines — food supply rising or falling in Malawi?
Over the last ten years it is up 28,674.7%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Food supply in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-food-supply-kcal/malawi/

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About this data

Indicator
Oranges, Mandarines — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,042 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.