Oilcrops, Cake Equivalent — Production in Cabo Verde

Cabo Verde: Oilcrops, Cake Equivalent — Production was 535.74 t in 2024. ▼ Falling

Latest (2024)
535.74 t
Change on year
down 7.0%
World rank
29th
of 29 countries
All-time high
1,391 t
in 1966
All-time low
384 t
in 2016
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Production in Cabo Verde, 1961–2024

5007501.0k1.2k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops, cake equivalent — production in Cabo Verde is 535.74 t, measured in 2024.

Compared with earlier readings it is down 7.0% on the previous year and down 5.3% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Cabo Verde peaked at 1,391 t in 1966 and was at its lowest, 384 t, in 2016.

Cabo Verde ranks 29th of 29 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Oilcrops, Cake Equivalent — Production in Cabo Verde, year by year

Annual values for Oilcrops, Cake Equivalent — Production in Cabo Verde, 1961 to 2024.
Year t Change
1961 1,118 t —
1962 1,232 t +10.2%
1963 1,360 t +10.4%
1964 1,329 t -2.3%
1965 1,345 t +1.2%
1966 1,391 t +3.4%
1967 1,330 t -4.4%
1968 1,303 t -2.0%
1969 1,042 t -20.0%
1970 1,029 t -1.2%
1971 828 t -19.6%
1972 820 t -1.0%
1973 782 t -4.6%
1974 774 t -1.0%
1975 736 t -4.9%
1976 760 t +3.3%
1977 784 t +3.2%
1978 784 t +0.0%
1979 800 t +2.0%
1980 800 t +0.0%
1981 800 t +0.0%
1982 800.76 t +0.1%
1983 801.9 t +0.1%
1984 809.5 t +0.9%
1985 697 t -13.9%
1986 754 t +8.2%
1987 594 t -21.2%
1988 594 t +0.0%
1989 594 t +0.0%
1990 693 t +16.7%
1991 469.43 t -32.3%
1992 400 t -14.8%
1993 426.93 t +6.7%
1994 415.96 t -2.6%
1995 411.57 t -1.1%
1996 400 t -2.8%
1997 400 t +0.0%
1998 400 t +0.0%
1999 400 t +0.0%
2000 480 t +20.0%
2001 480 t +0.0%
2002 480 t +0.0%
2003 480 t +0.0%
2004 480 t +0.0%
2005 480 t +0.0%
2006 480 t +0.0%
2007 480 t +0.0%
2008 480 t +0.0%
2009 416 t -13.3%
2010 443.6 t +6.6%
2011 524 t +18.1%
2012 534.02 t +1.9%
2013 555.68 t +4.1%
2014 565.88 t +1.8%
2015 652 t +15.2%
2016 384 t -41.1%
2017 480 t +25.0%
2018 480 t +0.0%
2019 480 t +0.0%
2020 480 t +0.0%
2021 480 t +0.0%
2022 576 t +20.0%
2023 576 t +0.0%
2024 535.74 t -7.0%

Biggest year-on-year movements

Years where Oilcrops, Cake Equivalent — Production in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 -41.1% 652 t 384 t
1991 -32.3% 693 t 469.43 t
2017 +25.0% 384 t 480 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,272 t 1,042 t 1,391 t 9
1970s 809.73 t 736 t 1,029 t 10
1980s 724.52 t 594 t 809.5 t 10
1990s 441.69 t 400 t 693 t 10
2000s 473.6 t 416 t 480 t 10
2010s 509.92 t 384 t 652 t 10
2020s 529.55 t 480 t 576 t 5

Countries ranked near Cabo Verde

  1. 26 Bulgaria 1.27 million t compare
  2. 27 Côte d'Ivoire 330,464 t compare
  3. 27 Philippines 1.20 million t compare
  4. 28 Sudan 1.17 million t compare
  5. 28 Caribbean 96,440 t compare
  6. 29 Italy 1.00 million t compare
  7. 30 Uzbekistan 979,404 t compare
  8. 31 Benin 833,922 t compare
  9. 32 Sudan (former) 784,138 t compare

See the full ranking of 233 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is oilcrops, cake equivalent — production in Cabo Verde?
Oilcrops, cake equivalent — production in Cabo Verde was 535.74 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Cabo Verde?
The highest recorded value was 1,391 t in 1966.
What is the lowest oilcrops, cake equivalent — production recorded in Cabo Verde?
The lowest recorded value was 384 t in 2016.
How does Cabo Verde rank for oilcrops, cake equivalent — production?
Cabo Verde ranks 29th out of 29 countries with data for 2024.
Is oilcrops, cake equivalent — production rising or falling in Cabo Verde?
Over the last ten years it is down 5.3%. The long-run trend across the full record is falling.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/cabo-verde-2/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.