Oilcrops, Cake Equivalent — Production in Cabo Verde

Cabo Verde: Oilcrops, Cake Equivalent — Production was 535.74 t in 2024. ▼ Falling

Latest (2024)
535.74 t
Change on year
down 7.0%
World rank
174th
of 200 countries
All-time high
1,391 t
in 1966
All-time low
384 t
in 2016
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Production in Cabo Verde, 1961–2024

5007501.0k1.2k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops, cake equivalent — production in Cabo Verde is 535.74 t, measured in 2024.

Compared with earlier readings it is down 7.0% on the previous year and down 5.3% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Cabo Verde peaked at 1,391 t in 1966 and was at its lowest, 384 t, in 2016.

Cabo Verde ranks 174th of 200 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,272 t 1,042 t 1,391 t 9
1970s 809.73 t 736 t 1,029 t 10
1980s 724.52 t 594 t 809.5 t 10
1990s 441.69 t 400 t 693 t 10
2000s 473.6 t 416 t 480 t 10
2010s 509.92 t 384 t 652 t 10
2020s 529.55 t 480 t 576 t 5

Countries ranked near Cabo Verde

  1. 171 Saint Lucia 890.06 t compare
  2. 172 Dominica 744.87 t compare
  3. 173 Oman 538.64 t compare
  4. 175 Seychelles 475.07 t compare
  5. 176 Niue 380.75 t compare
  6. 177 Grenada 313.13 t compare

See the full ranking of 233 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is oilcrops, cake equivalent — production in Cabo Verde?
Oilcrops, cake equivalent — production in Cabo Verde was 535.74 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Cabo Verde?
The highest recorded value was 1,391 t in 1966.
What is the lowest oilcrops, cake equivalent — production recorded in Cabo Verde?
The lowest recorded value was 384 t in 2016.
How does Cabo Verde rank for oilcrops, cake equivalent — production?
Cabo Verde ranks 174th out of 200 countries with data for 2024.
Is oilcrops, cake equivalent — production rising or falling in Cabo Verde?
Over the last ten years it is down 5.3%. The long-run trend across the full record is falling.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.