Oranges, Mandarines — Food supply in Saudi Arabia
Saudi Arabia: Oranges, Mandarines — Food supply was 107,736 million Kcal in 2023. ▲ Rising
Oranges, Mandarines — Food supply in Saudi Arabia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Saudi Arabia recorded 107,736 million Kcal for oranges, mandarines — food supply in 2023.
That represents a change of down 12.4% on the previous year and up 20.8% over ten years.
Over the whole period, oranges, mandarines — food supply in Saudi Arabia peaked at 122,940 million Kcal in 2022 and was at its lowest, 49,358 million Kcal, in 2011.
Saudi Arabia ranks 32nd of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Food supply in Saudi Arabia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 50,810 million Kcal | — |
| 2011 | 49,358 million Kcal | -2.9% |
| 2012 | 96,171 million Kcal | +94.8% |
| 2013 | 89,156 million Kcal | -7.3% |
| 2014 | 79,825 million Kcal | -10.5% |
| 2015 | 75,005 million Kcal | -6.0% |
| 2016 | 77,620 million Kcal | +3.5% |
| 2017 | 80,032 million Kcal | +3.1% |
| 2018 | 65,696 million Kcal | -17.9% |
| 2019 | 55,180 million Kcal | -16.0% |
| 2020 | 86,125 million Kcal | +56.1% |
| 2021 | 67,912 million Kcal | -21.1% |
| 2022 | 122,940 million Kcal | +81.0% |
| 2023 | 107,736 million Kcal | -12.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71,885 million Kcal | 49,358 million Kcal | 96,171 million Kcal | 10 |
| 2020s | 96,178 million Kcal | 67,912 million Kcal | 122,940 million Kcal | 4 |
Countries ranked near Saudi Arabia
More agriculture & rural data for Saudi Arabia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.2 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0259 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.48 current US$ per person (2025)
- Rural population, annual growth rate 3.68 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1539 units per person (2025)
- Agriculture share gdp 2.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Saudi Arabia?
- Oranges, mandarines — food supply in Saudi Arabia was 107,736 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Saudi Arabia?
- The highest recorded value was 122,940 million Kcal in 2022.
- What is the lowest oranges, mandarines — food supply recorded in Saudi Arabia?
- The lowest recorded value was 49,358 million Kcal in 2011.
- How does Saudi Arabia rank for oranges, mandarines — food supply?
- Saudi Arabia ranks 32nd out of 164 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Saudi Arabia?
- Over the last ten years it is up 20.8%. The long-run trend across the full record is rising.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.