Tomatoes — Area harvested in Cabo Verde

Cabo Verde: Tomatoes — Area harvested was 418 ha in 2024. ◆ Volatile

Latest (2024)
418 ha
Change on year
up 4.5%
World rank
125th
of 183 countries
All-time high
1,648 ha
in 2013
All-time low
20 ha
in 1961
Years of data
64
1961–2024

Tomatoes — Area harvested in Cabo Verde, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, tomatoes — area harvested in Cabo Verde stood at 418 ha.

That represents a change of up 4.5% on the previous year and down 72.3% over ten years.

Over the whole period, tomatoes — area harvested in Cabo Verde peaked at 1,648 ha in 2013 and was at its lowest, 20 ha, in 1961.

That places Cabo Verde 125th out of 183 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 23.89 ha 20 ha 30 ha 9
1970s 20 ha 20 ha 20 ha 10
1980s 29.1 ha 20 ha 85 ha 10
1990s 158.2 ha 80 ha 321 ha 10
2000s 1,332 ha 1,285 ha 1,370 ha 10
2010s 1,156 ha 558 ha 1,648 ha 10
2020s 492.4 ha 400 ha 586 ha 5

Countries ranked near Cabo Verde

  1. 122 Uruguay 468 ha compare
  2. 123 New Zealand 464 ha compare
  3. 124 Eswatini 422 ha compare
  4. 125 El Salvador 418 ha compare
  5. 127 Germany 390 ha compare
  6. 128 Djibouti 358 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is tomatoes — area harvested in Cabo Verde?
Tomatoes — area harvested in Cabo Verde was 418 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — area harvested recorded in Cabo Verde?
The highest recorded value was 1,648 ha in 2013.
What is the lowest tomatoes — area harvested recorded in Cabo Verde?
The lowest recorded value was 20 ha in 1961.
How does Cabo Verde rank for tomatoes — area harvested?
Cabo Verde ranks 125th out of 183 countries with data for 2024.
Is tomatoes — area harvested rising or falling in Cabo Verde?
Over the last ten years it is down 72.3%. The long-run trend across the full record is volatile.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.