Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) by country

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.

Countries reporting
10
Highest
101.45
Bulgaria
Lowest
19.06
China, Macao SAR
Median
80.68
Years covered
64
1961–2024
Data points
1,221

What the numbers show

Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) is currently reported for 10 countries. The highest value is 101.45 in Bulgaria; the lowest is 19.06 in China, Macao SAR.

The median across all reporting countries is 80.68, and the mean is 70.95.

The gap between the highest and lowest reporting country is a factor of about 5.

Meat of pigeons and other birds n.e.c., fresh, chilled or frozen: full country ranking

#Country LatestYear 10-year changeTrend
1 Bulgaria 101.45 2017 down 34.5% volatile
2 France 99.58 2017 down 29.4% rising
2 Syrian Arab Republic 62.7 2024 down 42.5% volatile
3 Myanmar 93.71 2024 down 9.0% falling
4 Namibia 87.92 2024 down 14.5% volatile
5 Cyprus 85.06 2017 down 42.5% volatile
6 Egypt 76.3 2024 down 27.3% flat
7 Saudi Arabia 61.99 2024 down 41.1% volatile
8 China 21.7 2024 down 78.4% volatile
9 China, Macao SAR 19.06 2024 down 81.3% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Meat of pigeons and other birds n.e.c., fresh, chilled or frozen by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pigeons-and-other-birds-n-e-c-fresh-chilled-or-frozen-indigenous-gross-per-capita/

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About this data

Indicator
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
25 places, 1,221 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.