Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Western Europe
Western Europe: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 99.1 in 2017. ▲ Rising
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Western Europe, 1977–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Western Europe stood at 99.1.
That represents a change of up 1.2% on the previous year and down 29.1% over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Western Europe peaked at 142.75 in 2000 and was at its lowest, 49.17, in 1988.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Western Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1977 | 75.22 | — |
| 1988 | 49.17 | -34.6% |
| 1989 | 49.19 | +0.0% |
| 1990 | 61.76 | +25.6% |
| 1991 | 73.61 | +19.2% |
| 1992 | 73.09 | -0.7% |
| 1993 | 84.76 | +16.0% |
| 1994 | 82.33 | -2.9% |
| 1995 | 91.26 | +10.8% |
| 1996 | 94.33 | +3.4% |
| 1997 | 94.91 | +0.6% |
| 1998 | 111.29 | +17.3% |
| 1999 | 119.43 | +7.3% |
| 2000 | 142.75 | +19.5% |
| 2001 | 142.13 | -0.4% |
| 2002 | 117.93 | -17.0% |
| 2003 | 117.5 | -0.4% |
| 2004 | 117.1 | -0.3% |
| 2005 | 128.39 | +9.6% |
| 2006 | 128.2 | -0.1% |
| 2007 | 139.71 | +9.0% |
| 2008 | 127.77 | -8.5% |
| 2009 | 115.86 | -9.3% |
| 2010 | 103.98 | -10.3% |
| 2011 | 103.62 | -0.3% |
| 2012 | 102.94 | -0.7% |
| 2013 | 102.88 | -0.1% |
| 2014 | 102.38 | -0.5% |
| 2015 | 99.73 | -2.6% |
| 2016 | 97.89 | -1.8% |
| 2017 | 99.1 | +1.2% |
Biggest year-on-year movements
Years where Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | -34.6% | 75.22 | 49.17 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 75.22 | 75.22 | 75.22 | 1 |
| 1980s | 49.18 | 49.17 | 49.19 | 2 |
| 1990s | 88.68 | 61.76 | 119.43 | 10 |
| 2000s | 127.73 | 115.86 | 142.75 | 10 |
| 2010s | 101.56 | 97.89 | 103.98 | 8 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
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- Oilcrops, Cake Equivalent — Production, annual growth rate -12.58 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -5.37 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -9.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.08 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.62 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -7.61 % change on previous year (2024)
Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Western Europe?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Western Europe was 99.1 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Western Europe?
- The highest recorded value was 142.75 in 2000.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Western Europe?
- The lowest recorded value was 49.17 in 1988.
- How does Western Europe rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- Western Europe ranks 3rd out of 13 groups with data for 2017.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Western Europe?
- Over the last ten years it is down 29.1%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.