Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in France
France: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 99.58 in 2017. ▲ Rising
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in France, 1977–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in France stood at 99.58.
That represents a change of up 1.4% on the previous year and down 29.4% over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in France peaked at 147.98 in 2000 and was at its lowest, 51.09, in 1988.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in France, year by year
| Year | Value | Change |
|---|---|---|
| 1977 | 80.53 | — |
| 1988 | 51.09 | -36.6% |
| 1989 | 51.17 | +0.2% |
| 1990 | 64.35 | +25.8% |
| 1991 | 76.85 | +19.4% |
| 1992 | 76.47 | -0.5% |
| 1993 | 88.83 | +16.2% |
| 1994 | 86.33 | -2.8% |
| 1995 | 95.7 | +10.9% |
| 1996 | 98.91 | +3.4% |
| 1997 | 99.44 | +0.5% |
| 1998 | 116.18 | +16.8% |
| 1999 | 124.15 | +6.9% |
| 2000 | 147.98 | +19.2% |
| 2001 | 146.94 | -0.7% |
| 2002 | 121.59 | -17.3% |
| 2003 | 120.76 | -0.7% |
| 2004 | 119.9 | -0.7% |
| 2005 | 130.93 | +9.2% |
| 2006 | 130.04 | -0.7% |
| 2007 | 140.99 | +8.4% |
| 2008 | 128.52 | -8.8% |
| 2009 | 116.23 | -9.6% |
| 2010 | 104.1 | -10.4% |
| 2011 | 103.58 | -0.5% |
| 2012 | 102.74 | -0.8% |
| 2013 | 102.53 | -0.2% |
| 2014 | 102.05 | -0.5% |
| 2015 | 99.72 | -2.3% |
| 2016 | 98.24 | -1.5% |
| 2017 | 99.58 | +1.4% |
Biggest year-on-year movements
Years where Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | -36.6% | 80.53 | 51.09 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 80.53 | 80.53 | 80.53 | 1 |
| 1980s | 51.13 | 51.09 | 51.17 | 2 |
| 1990s | 92.72 | 64.35 | 124.15 | 10 |
| 2000s | 130.39 | 116.23 | 147.98 | 10 |
| 2010s | 101.57 | 98.24 | 104.1 | 8 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in France?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in France was 99.58 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in France?
- The highest recorded value was 147.98 in 2000.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in France?
- The lowest recorded value was 51.09 in 1988.
- How does France rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- France ranks 2nd out of 9 countries with data for 2017.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in France?
- Over the last ten years it is down 29.4%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.