Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Southern Africa
Southern Africa: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 98.72 in 2024. ◆ Volatile
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Southern Africa, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Southern Africa recorded 98.72 for meat of pigeons and other birds n.e.c., fresh, chilled or frozen in 2024.
That represents a change of up 0.9% on the previous year and down 3.1% over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Southern Africa peaked at 101.87 in 2014 and was at its lowest, 0.32, in 1990.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Southern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.32 | — |
| 1991 | 0.47 | +46.9% |
| 1992 | 0.61 | +29.8% |
| 1993 | 1.5 | +145.9% |
| 1994 | 1.47 | -2.0% |
| 1995 | 7.28 | +395.2% |
| 1996 | 18.66 | +156.3% |
| 1997 | 29.77 | +59.5% |
| 1998 | 21 | -29.5% |
| 1999 | 29.06 | +38.4% |
| 2000 | 38.38 | +32.1% |
| 2001 | 47.54 | +23.9% |
| 2002 | 55.16 | +16.0% |
| 2003 | 66.62 | +20.8% |
| 2004 | 69.93 | +5.0% |
| 2005 | 71.87 | +2.8% |
| 2006 | 75.04 | +4.4% |
| 2007 | 83.2 | +10.9% |
| 2008 | 88.57 | +6.5% |
| 2009 | 93.76 | +5.9% |
| 2010 | 100.05 | +6.7% |
| 2011 | 98.8 | -1.2% |
| 2012 | 97.35 | -1.5% |
| 2013 | 99.54 | +2.2% |
| 2014 | 101.87 | +2.3% |
| 2015 | 100.43 | -1.4% |
| 2016 | 97.69 | -2.7% |
| 2017 | 99.31 | +1.7% |
| 2018 | 97.59 | -1.7% |
| 2019 | 96.58 | -1.0% |
| 2020 | 95.94 | -0.7% |
| 2021 | 96.6 | +0.7% |
| 2022 | 97.09 | +0.5% |
| 2023 | 97.84 | +0.8% |
| 2024 | 98.72 | +0.9% |
Biggest year-on-year movements
Years where Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Southern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +395.2% | 1.47 | 7.28 |
| 1996 | +156.3% | 7.28 | 18.66 |
| 1993 | +145.9% | 0.61 | 1.5 |
| 1997 | +59.5% | 18.66 | 29.77 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11.01 | 0.32 | 29.77 | 10 |
| 2000s | 69.01 | 38.38 | 93.76 | 10 |
| 2010s | 98.92 | 96.58 | 101.87 | 10 |
| 2020s | 97.24 | 95.94 | 98.72 | 5 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
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- Eggs Primary — Laying, annual growth rate 0.0881 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -9.57 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -9.64 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 1.52 % change on previous year (2024)
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Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Southern Africa?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Southern Africa was 98.72 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Southern Africa?
- The highest recorded value was 101.87 in 2014.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Southern Africa?
- The lowest recorded value was 0.32 in 1990.
- How does Southern Africa rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- Southern Africa ranks 4th out of 13 groups with data for 2024.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Southern Africa?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.