Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Africa

Africa: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 76.48 in 2024. ▲ Rising

Latest (2024)
76.48
Change on year
down 2.3%
Rank
9th
of 13 groups
All-time high
128.28
in 1961
All-time low
30.9
in 1980
Years of data
64
1961–2024

Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Africa, 1961–2024

406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Africa is 76.48, measured in 2024.

The figure is down 2.3% on the previous year and down 27.0% over ten years.

Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Africa peaked at 128.28 in 1961 and was at its lowest, 30.9, in 1980.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Africa, year by year

Annual values for Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Africa, 1961 to 2024.
Year Value Change
1961 128.28
1962 125.21 -2.4%
1963 118.78 -5.1%
1964 115.86 -2.5%
1965 109.77 -5.3%
1966 103.88 -5.4%
1967 98.18 -5.5%
1968 89.68 -8.7%
1969 81.53 -9.1%
1970 73.73 -9.6%
1971 71.81 -2.6%
1972 64.57 -10.1%
1973 60.24 -6.7%
1974 55.03 -8.6%
1975 49.55 -10.0%
1976 44.79 -9.6%
1977 40.28 -10.1%
1978 35.73 -11.3%
1979 30.93 -13.4%
1980 30.9 -0.1%
1981 45.83 +48.3%
1982 66.7 +45.5%
1983 94.22 +41.3%
1984 104.9 +11.3%
1985 104.87 -0.0%
1986 104.42 -0.4%
1987 104.99 +0.5%
1988 105.5 +0.5%
1989 105.95 +0.4%
1990 104.81 -1.1%
1991 106.03 +1.2%
1992 106.26 +0.2%
1993 106.78 +0.5%
1994 104.26 -2.4%
1995 108.15 +3.7%
1996 113.61 +5.0%
1997 117.1 +3.1%
1998 114.2 -2.5%
1999 117.13 +2.6%
2000 117.78 +0.6%
2001 118.32 +0.5%
2002 118.34 +0.0%
2003 118.87 +0.4%
2004 117.02 -1.6%
2005 114.54 -2.1%
2006 112.98 -1.4%
2007 112.56 -0.4%
2008 111.38 -1.0%
2009 110.18 -1.1%
2010 109.49 -0.6%
2011 106.71 -2.5%
2012 107.12 +0.4%
2013 110.59 +3.2%
2014 104.77 -5.3%
2015 100.36 -4.2%
2016 94.87 -5.5%
2017 82.56 -13.0%
2018 87.64 +6.2%
2019 85.59 -2.3%
2020 86.91 +1.5%
2021 81.45 -6.3%
2022 80.09 -1.7%
2023 78.25 -2.3%
2024 76.48 -2.3%

Biggest year-on-year movements

Years where Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 +48.3% 30.9 45.83
1982 +45.5% 45.83 66.7
1983 +41.3% 66.7 94.22

Averages by decade

DecadeAverage LowestHighest Years
1960s 107.91 81.53 128.28 9
1970s 52.67 30.93 73.73 10
1980s 86.83 30.9 105.95 10
1990s 109.83 104.26 117.13 10
2000s 115.2 110.18 118.87 10
2010s 98.97 82.56 110.59 10
2020s 80.64 76.48 86.91 5

Countries ranked near Africa

  1. 6 Egypt 76.3 compare
  2. 7 Saudi Arabia 61.99 compare
  3. 8 China 21.7 compare
  4. 9 China, Macao SAR 19.06 compare

See the full ranking of 25 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Africa?
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Africa was 76.48 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Africa?
The highest recorded value was 128.28 in 1961.
What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Africa?
The lowest recorded value was 30.9 in 1980.
How does Africa rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
Africa ranks 9th out of 13 groups with data for 2024.
Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Africa?
Over the last ten years it is down 27.0%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pigeons-and-other-birds-n-e-c-fresh-chilled-or-frozen-indigenous-gross-per-capita/africa/

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About this data

Indicator
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
25 places, 1,221 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.