Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 81.01 in 2024. ▼ Falling
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Least Developed Countries (LDCs) is 81.01, measured in 2024.
The figure is down 2.6% on the previous year and down 22.5% over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Least Developed Countries (LDCs) peaked at 227.7 in 1978 and was at its lowest, 0.41, in 2019.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 139.18 | — |
| 1962 | 135.83 | -2.4% |
| 1963 | 140.82 | +3.7% |
| 1964 | 137.37 | -2.4% |
| 1965 | 141.83 | +3.2% |
| 1966 | 145.97 | +2.9% |
| 1967 | 142.28 | -2.5% |
| 1968 | 145.92 | +2.6% |
| 1969 | 113.74 | -22.1% |
| 1970 | 152.48 | +34.1% |
| 1971 | 162.52 | +6.6% |
| 1972 | 165.33 | +1.7% |
| 1973 | 167.5 | +1.3% |
| 1974 | 163.15 | -2.6% |
| 1975 | 183.61 | +12.5% |
| 1976 | 191.18 | +4.1% |
| 1977 | 210.06 | +9.9% |
| 1978 | 227.7 | +8.4% |
| 1979 | 221.89 | -2.6% |
| 1980 | 216.77 | -2.3% |
| 1981 | 212.02 | -2.2% |
| 1982 | 206.75 | -2.5% |
| 1983 | 201.25 | -2.7% |
| 1984 | 195.94 | -2.6% |
| 1985 | 190.84 | -2.6% |
| 1986 | 185.98 | -2.5% |
| 1987 | 181.26 | -2.5% |
| 1988 | 176.74 | -2.5% |
| 1989 | 172.35 | -2.5% |
| 1990 | 168.14 | -2.4% |
| 1991 | 164.07 | -2.4% |
| 1992 | 159.77 | -2.6% |
| 1993 | 155.35 | -2.8% |
| 1994 | 151.17 | -2.7% |
| 1995 | 147.2 | -2.6% |
| 1996 | 129.04 | -12.3% |
| 1997 | 125.77 | -2.5% |
| 1998 | 126.01 | +0.2% |
| 1999 | 122.91 | -2.5% |
| 2000 | 119.99 | -2.4% |
| 2001 | 117.16 | -2.4% |
| 2002 | 114.28 | -2.5% |
| 2003 | 111.47 | -2.5% |
| 2004 | 108.83 | -2.4% |
| 2005 | 109.12 | +0.3% |
| 2006 | 117.75 | +7.9% |
| 2007 | 115.05 | -2.3% |
| 2008 | 120.43 | +4.7% |
| 2009 | 117.63 | -2.3% |
| 2010 | 114.92 | -2.3% |
| 2011 | 112.25 | -2.3% |
| 2012 | 109.63 | -2.3% |
| 2013 | 107.05 | -2.4% |
| 2014 | 104.55 | -2.3% |
| 2015 | 99.42 | -4.9% |
| 2016 | 96.03 | -3.4% |
| 2017 | 87.55 | -8.8% |
| 2018 | 93.13 | +6.4% |
| 2019 | 0.41 | -99.6% |
| 2020 | 89.64 | +21763.4% |
| 2021 | 88.38 | -1.4% |
| 2022 | 85.32 | -3.5% |
| 2023 | 83.14 | -2.6% |
| 2024 | 81.01 | -2.6% |
Biggest year-on-year movements
Years where Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Least Developed Countries (LDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +21763.4% | 0.41 | 89.64 |
| 2019 | -99.6% | 93.13 | 0.41 |
| 1970 | +34.1% | 113.74 | 152.48 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 138.1 | 113.74 | 145.97 | 9 |
| 1970s | 184.54 | 152.48 | 227.7 | 10 |
| 1980s | 193.99 | 172.35 | 216.77 | 10 |
| 1990s | 144.94 | 122.91 | 168.14 | 10 |
| 2000s | 115.17 | 108.83 | 120.43 | 10 |
| 2010s | 92.49 | 0.41 | 114.92 | 10 |
| 2020s | 85.5 | 81.01 | 89.64 | 5 |
Countries ranked near Least Developed Countries (LDCs)
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Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Least Developed Countries (LDCs)?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Least Developed Countries (LDCs) was 81.01 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 227.7 in 1978.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 0.41 in 2019.
- How does Least Developed Countries (LDCs) rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- Least Developed Countries (LDCs) ranks 1st out of 3 groups with data for 2024.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 22.5%. The long-run trend across the full record is falling.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.