Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Cyprus

Cyprus: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 85.06 in 2017. ◆ Volatile

Latest (2017)
85.06
Change on year
down 7.0%
World rank
5th
of 9 countries
All-time high
794.28
in 1985
All-time low
85.06
in 2017
Years of data
57
1961–2017

Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Cyprus, 1961–2017

0200400600800196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

Cyprus recorded 85.06 for meat of pigeons and other birds n.e.c., fresh, chilled or frozen in 2017. That is the lowest value across all 57 years on record.

The figure is down 7.0% on the previous year and down 42.5% over ten years.

Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Cyprus peaked at 794.28 in 1985 and was at its lowest, 85.06, in 2017.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Cyprus, year by year

Annual values for Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Cyprus, 1961 to 2017.
Year Value Change
1961 132.12
1962 130.81 -1.0%
1963 129.57 -0.9%
1964 132.23 +2.1%
1965 131.11 -0.8%
1966 132.89 +1.4%
1967 131.66 -0.9%
1968 134.8 +2.4%
1969 133.54 -0.9%
1970 136.53 +2.2%
1971 140.11 +2.6%
1972 142.82 +1.9%
1973 147.34 +3.2%
1974 133.98 -9.1%
1975 145.29 +8.4%
1976 152.4 +4.9%
1977 160.96 +5.6%
1978 163.85 +1.8%
1979 173.5 +5.9%
1980 188.36 +8.6%
1981 319.79 +69.8%
1982 425.94 +33.2%
1983 631.51 +48.3%
1984 780.44 +23.6%
1985 794.28 +1.8%
1986 788.49 -0.7%
1987 695.96 -11.7%
1988 507.37 -27.1%
1989 458.4 -9.7%
1990 422.69 -7.8%
1991 376.54 -10.9%
1992 356.96 -5.2%
1993 257.73 -27.8%
1994 221.91 -13.9%
1995 211.91 -4.5%
1996 194.53 -8.2%
1997 185.63 -4.6%
1998 184.71 -0.5%
1999 159.04 -13.9%
2000 149.44 -6.0%
2001 161.29 +7.9%
2002 152.32 -5.6%
2003 162.05 +6.4%
2004 177.33 +9.4%
2005 145.17 -18.1%
2006 144.85 -0.2%
2007 147.99 +2.2%
2008 132.78 -10.3%
2009 123.49 -7.0%
2010 121.88 -1.3%
2011 120.7 -1.0%
2012 117.95 -2.3%
2013 117.65 -0.3%
2014 104.97 -10.8%
2015 103.54 -1.4%
2016 91.5 -11.6%
2017 85.06 -7.0%

Biggest year-on-year movements

Years where Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 +69.8% 188.36 319.79
1983 +48.3% 425.94 631.51

Averages by decade

DecadeAverage LowestHighest Years
1960s 132.08 129.57 134.8 9
1970s 149.68 133.98 173.5 10
1980s 559.05 188.36 794.28 10
1990s 257.17 159.04 422.69 10
2000s 149.67 123.49 177.33 10
2010s 107.91 85.06 121.88 8

Countries ranked near Cyprus

  1. 2 France 99.58 compare
  2. 2 Syrian Arab Republic 62.7 compare
  3. 3 Myanmar 93.71 compare
  4. 4 Namibia 87.92 compare
  5. 6 Egypt 76.3 compare
  6. 7 Saudi Arabia 61.99 compare
  7. 8 China 21.7 compare

See the full ranking of 25 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Cyprus?
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Cyprus was 85.06 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Cyprus?
The highest recorded value was 794.28 in 1985.
What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Cyprus?
The lowest recorded value was 85.06 in 2017.
How does Cyprus rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
Cyprus ranks 5th out of 9 countries with data for 2017.
Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Cyprus?
Over the last ten years it is down 42.5%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pigeons-and-other-birds-n-e-c-fresh-chilled-or-frozen-indigenous-gross-per-capita/cyprus/

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About this data

Indicator
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
25 places, 1,221 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.