Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Europe
Eastern Europe: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 99.97 in 2017. ◆ Volatile
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Europe, 1998–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Europe recorded 99.97 for meat of pigeons and other birds n.e.c., fresh, chilled or frozen in 2017.
The figure is up 7.8% on the previous year and down 38.6% over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Europe peaked at 518.82 in 2003 and was at its lowest, 76.64, in 2004.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 297.64 | — |
| 1999 | 285.85 | -4.0% |
| 2000 | 274.08 | -4.1% |
| 2001 | 270.02 | -1.5% |
| 2002 | 343.83 | +27.3% |
| 2003 | 518.82 | +50.9% |
| 2004 | 76.64 | -85.2% |
| 2005 | 169.4 | +121.0% |
| 2006 | 185.55 | +9.5% |
| 2007 | 162.8 | -12.3% |
| 2008 | 132.06 | -18.9% |
| 2009 | 132.39 | +0.2% |
| 2010 | 132.19 | -0.2% |
| 2011 | 132.44 | +0.2% |
| 2012 | 126.03 | -4.8% |
| 2013 | 119.57 | -5.1% |
| 2014 | 105.76 | -11.5% |
| 2015 | 101.52 | -4.0% |
| 2016 | 92.73 | -8.7% |
| 2017 | 99.97 | +7.8% |
Biggest year-on-year movements
Years where Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +121.0% | 76.64 | 169.4 |
| 2004 | -85.2% | 518.82 | 76.64 |
| 2003 | +50.9% | 343.83 | 518.82 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 291.75 | 285.85 | 297.64 | 2 |
| 2000s | 226.56 | 76.64 | 518.82 | 10 |
| 2010s | 113.78 | 92.73 | 132.44 | 8 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Potatoes — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.96 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -7.92 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -6.56 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -28.54 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -1.74 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -27.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -0.8306 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -0.7491 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.57 % change on previous year (2024)
Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Europe?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Europe was 99.97 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Eastern Europe?
- The highest recorded value was 518.82 in 2003.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Eastern Europe?
- The lowest recorded value was 76.64 in 2004.
- How does Eastern Europe rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- Eastern Europe ranks 1st out of 13 groups with data for 2017.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Eastern Europe?
- Over the last ten years it is down 38.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.