Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 79.28 in 2024. ▲ Rising
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 79.28 for meat of pigeons and other birds n.e.c., fresh, chilled or frozen in 2024.
That represents a change of down 2.0% on the previous year and down 24.0% over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs) peaked at 116.4 in 1961 and was at its lowest, 28.79, in 1979.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 116.4 | — |
| 1962 | 113.49 | -2.5% |
| 1963 | 107.58 | -5.2% |
| 1964 | 104.84 | -2.5% |
| 1965 | 99.25 | -5.3% |
| 1966 | 93.86 | -5.4% |
| 1967 | 88.65 | -5.6% |
| 1968 | 80.95 | -8.7% |
| 1969 | 73.53 | -9.2% |
| 1970 | 66.62 | -9.4% |
| 1971 | 65.03 | -2.4% |
| 1972 | 58.6 | -9.9% |
| 1973 | 54.72 | -6.6% |
| 1974 | 50.07 | -8.5% |
| 1975 | 45.25 | -9.6% |
| 1976 | 41.09 | -9.2% |
| 1977 | 37.13 | -9.6% |
| 1978 | 33.11 | -10.8% |
| 1979 | 28.79 | -13.0% |
| 1980 | 28.85 | +0.2% |
| 1981 | 42.76 | +48.2% |
| 1982 | 62.26 | +45.6% |
| 1983 | 87.94 | +41.2% |
| 1984 | 98.03 | +11.5% |
| 1985 | 98.2 | +0.2% |
| 1986 | 97.96 | -0.2% |
| 1987 | 98.68 | +0.7% |
| 1988 | 99.32 | +0.6% |
| 1989 | 99.89 | +0.6% |
| 1990 | 98.94 | -1.0% |
| 1991 | 100.19 | +1.3% |
| 1992 | 100.43 | +0.2% |
| 1993 | 100.89 | +0.5% |
| 1994 | 98.45 | -2.4% |
| 1995 | 102.09 | +3.7% |
| 1996 | 107.22 | +5.0% |
| 1997 | 110.53 | +3.1% |
| 1998 | 107.88 | -2.4% |
| 1999 | 110.76 | +2.7% |
| 2000 | 111.55 | +0.7% |
| 2001 | 112.27 | +0.6% |
| 2002 | 112.52 | +0.2% |
| 2003 | 113.29 | +0.7% |
| 2004 | 111.86 | -1.3% |
| 2005 | 109.87 | -1.8% |
| 2006 | 108.74 | -1.0% |
| 2007 | 108.71 | -0.0% |
| 2008 | 108 | -0.7% |
| 2009 | 107.26 | -0.7% |
| 2010 | 107.04 | -0.2% |
| 2011 | 104.74 | -2.1% |
| 2012 | 105.61 | +0.8% |
| 2013 | 109.56 | +3.7% |
| 2014 | 104.28 | -4.8% |
| 2015 | 100.38 | -3.7% |
| 2016 | 95.34 | -5.0% |
| 2017 | 83.37 | -12.6% |
| 2018 | 88.93 | +6.7% |
| 2019 | 87.05 | -2.1% |
| 2020 | 88.89 | +2.1% |
| 2021 | 83.6 | -6.0% |
| 2022 | 82.49 | -1.3% |
| 2023 | 80.87 | -2.0% |
| 2024 | 79.28 | -2.0% |
Biggest year-on-year movements
Years where Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +48.2% | 28.85 | 42.76 |
| 1982 | +45.6% | 42.76 | 62.26 |
| 1983 | +41.2% | 62.26 | 87.94 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 97.62 | 73.53 | 116.4 | 9 |
| 1970s | 48.04 | 28.79 | 66.62 | 10 |
| 1980s | 81.39 | 28.85 | 99.89 | 10 |
| 1990s | 103.74 | 98.45 | 110.76 | 10 |
| 2000s | 110.41 | 107.26 | 113.29 | 10 |
| 2010s | 98.63 | 83.37 | 109.56 | 10 |
| 2020s | 83.03 | 79.28 | 88.89 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 5 Cyprus 85.06 compare
- 6 Egypt 76.3 compare
- 7 Saudi Arabia 61.99 compare
- 8 China 21.7 compare
- 9 China, Macao SAR 19.06 compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Cereals, primary — Production, annual growth rate 3.24 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.8631 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 5.57 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 2.03 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 3.47 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 3.2 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.789 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 2 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.86 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 0.0417 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs)?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs) was 79.28 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 116.4 in 1961.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 28.79 in 1979.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- Net Food Importing Developing Countries (NFIDCs) ranks 8th out of 13 groups with data for 2024.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 24.0%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.