Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Europe
Europe: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 99.75 in 2017. ▲ Rising
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Europe, 1977–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Europe stood at 99.75.
That represents a change of up 1.6% on the previous year and down 27.7% over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Europe peaked at 140.79 in 2000 and was at its lowest, 45.33, in 1988.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1977 | 70.76 | — |
| 1988 | 45.33 | -35.9% |
| 1989 | 45.46 | +0.3% |
| 1990 | 57.27 | +26.0% |
| 1991 | 68.5 | +19.6% |
| 1992 | 68.4 | -0.1% |
| 1993 | 79.76 | +16.6% |
| 1994 | 77.69 | -2.6% |
| 1995 | 86.35 | +11.1% |
| 1996 | 89.54 | +3.7% |
| 1997 | 90.31 | +0.9% |
| 1998 | 110.48 | +22.3% |
| 1999 | 118.21 | +7.0% |
| 2000 | 140.79 | +19.1% |
| 2001 | 140.7 | -0.1% |
| 2002 | 118.88 | -15.5% |
| 2003 | 121.26 | +2.0% |
| 2004 | 114.54 | -5.5% |
| 2005 | 127.1 | +11.0% |
| 2006 | 127.22 | +0.1% |
| 2007 | 137.97 | +8.4% |
| 2008 | 125.93 | -8.7% |
| 2009 | 114.44 | -9.1% |
| 2010 | 103.01 | -10.0% |
| 2011 | 102.85 | -0.2% |
| 2012 | 102.29 | -0.5% |
| 2013 | 102.37 | +0.1% |
| 2014 | 102.01 | -0.4% |
| 2015 | 99.78 | -2.2% |
| 2016 | 98.21 | -1.6% |
| 2017 | 99.75 | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 70.76 | 70.76 | 70.76 | 1 |
| 1980s | 45.39 | 45.33 | 45.46 | 2 |
| 1990s | 84.65 | 57.27 | 118.21 | 10 |
| 2000s | 126.88 | 114.44 | 140.79 | 10 |
| 2010s | 101.28 | 98.21 | 103.01 | 8 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.88 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -2.91 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -2.38 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -6.7 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.18 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.6656 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.1 % change on previous year (2024)
Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Europe?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Europe was 99.75 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Europe?
- The highest recorded value was 140.79 in 2000.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Europe?
- The lowest recorded value was 45.33 in 1988.
- How does Europe rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- Europe ranks 2nd out of 13 groups with data for 2017.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Europe?
- Over the last ten years it is down 27.7%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.