Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in South-eastern Asia
South-eastern Asia: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 92.36 in 2024. ▼ Falling
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in South-eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in South-eastern Asia stood at 92.36.
Compared with earlier readings it is down 1.0% on the previous year and down 10.6% over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in South-eastern Asia peaked at 172.87 in 1978 and was at its lowest, 0.44, in 2019.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in South-eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 105.58 | — |
| 1962 | 102.71 | -2.7% |
| 1963 | 106.13 | +3.3% |
| 1964 | 103.22 | -2.7% |
| 1965 | 106.47 | +3.1% |
| 1966 | 109.59 | +2.9% |
| 1967 | 106.8 | -2.5% |
| 1968 | 109.55 | +2.6% |
| 1969 | 85.4 | -22.0% |
| 1970 | 114.51 | +34.1% |
| 1971 | 121.88 | +6.4% |
| 1972 | 123.89 | +1.6% |
| 1973 | 125.78 | +1.5% |
| 1974 | 122.86 | -2.3% |
| 1975 | 138.6 | +12.8% |
| 1976 | 144.59 | +4.3% |
| 1977 | 159.08 | +10.0% |
| 1978 | 172.87 | +8.7% |
| 1979 | 169.03 | -2.2% |
| 1980 | 165.19 | -2.3% |
| 1981 | 161.4 | -2.3% |
| 1982 | 157.67 | -2.3% |
| 1983 | 153.99 | -2.3% |
| 1984 | 150.41 | -2.3% |
| 1985 | 147.06 | -2.2% |
| 1986 | 143.94 | -2.1% |
| 1987 | 140.95 | -2.1% |
| 1988 | 138.06 | -2.1% |
| 1989 | 135.28 | -2.0% |
| 1990 | 132.57 | -2.0% |
| 1991 | 129.99 | -1.9% |
| 1992 | 127.49 | -1.9% |
| 1993 | 125.07 | -1.9% |
| 1994 | 122.75 | -1.9% |
| 1995 | 120.48 | -1.8% |
| 1996 | 106.45 | -11.6% |
| 1997 | 104.53 | -1.8% |
| 1998 | 105.57 | +1.0% |
| 1999 | 103.9 | -1.6% |
| 2000 | 102.36 | -1.5% |
| 2001 | 100.88 | -1.4% |
| 2002 | 99.48 | -1.4% |
| 2003 | 98.15 | -1.3% |
| 2004 | 96.88 | -1.3% |
| 2005 | 98.22 | +1.4% |
| 2006 | 107.12 | +9.1% |
| 2007 | 105.62 | -1.4% |
| 2008 | 111.59 | +5.7% |
| 2009 | 110.12 | -1.3% |
| 2010 | 108.69 | -1.3% |
| 2011 | 107.29 | -1.3% |
| 2012 | 105.91 | -1.3% |
| 2013 | 104.57 | -1.3% |
| 2014 | 103.33 | -1.2% |
| 2015 | 99.43 | -3.8% |
| 2016 | 97.24 | -2.2% |
| 2017 | 89.81 | -7.6% |
| 2018 | 96.85 | +7.8% |
| 2019 | 0.44 | -99.5% |
| 2020 | 96.03 | +21725.0% |
| 2021 | 96.2 | +0.2% |
| 2022 | 94.31 | -2.0% |
| 2023 | 93.32 | -1.0% |
| 2024 | 92.36 | -1.0% |
Biggest year-on-year movements
Years where Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in South-eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +21725.0% | 0.44 | 96.03 |
| 2019 | -99.5% | 96.85 | 0.44 |
| 1970 | +34.1% | 85.4 | 114.51 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 103.94 | 85.4 | 109.59 | 9 |
| 1970s | 139.31 | 114.51 | 172.87 | 10 |
| 1980s | 149.4 | 135.28 | 165.19 | 10 |
| 1990s | 117.88 | 103.9 | 132.57 | 10 |
| 2000s | 103.04 | 96.88 | 111.59 | 10 |
| 2010s | 91.36 | 0.44 | 108.69 | 10 |
| 2020s | 94.44 | 92.36 | 96.2 | 5 |
Countries ranked near South-eastern Asia
More agriculture & rural data for South-eastern Asia
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Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in South-eastern Asia?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in South-eastern Asia was 92.36 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in South-eastern Asia?
- The highest recorded value was 172.87 in 1978.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in South-eastern Asia?
- The lowest recorded value was 0.44 in 2019.
- How does South-eastern Asia rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- South-eastern Asia ranks 6th out of 13 groups with data for 2024.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in South-eastern Asia?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is falling.
- Where does this South-eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.