Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Myanmar

Myanmar: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 93.71 in 2024. ▼ Falling

Latest (2024)
93.71
Change on year
down 1.0%
World rank
3rd
of 9 countries
All-time high
145.12
in 1978
All-time low
0.44
in 2019
Years of data
64
1961–2024

Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Myanmar, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Myanmar recorded 93.71 for meat of pigeons and other birds n.e.c., fresh, chilled or frozen in 2024.

Compared with earlier readings it is down 1.0% on the previous year and down 9.0% over ten years.

Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Myanmar peaked at 145.12 in 1978 and was at its lowest, 0.44, in 2019.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Myanmar, year by year

Annual values for Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Myanmar, 1961 to 2024.
Year Value Change
1961 83.56
1962 81.74 -2.2%
1963 84.95 +3.9%
1964 83.07 -2.2%
1965 86 +3.5%
1966 88.74 +3.2%
1967 86.75 -2.2%
1968 89.26 +2.9%
1969 69.81 -21.8%
1970 93.84 +34.4%
1971 100.11 +6.7%
1972 102.01 +1.9%
1973 103.9 +1.9%
1974 101.89 -1.9%
1975 115.32 +13.2%
1976 120.68 +4.6%
1977 133.18 +10.4%
1978 145.12 +9.0%
1979 142.34 -1.9%
1980 139.64 -1.9%
1981 137.04 -1.9%
1982 134.55 -1.8%
1983 131.95 -1.9%
1984 129.25 -2.0%
1985 126.69 -2.0%
1986 124.34 -1.9%
1987 122.19 -1.7%
1988 120.2 -1.6%
1989 118.32 -1.6%
1990 116.53 -1.5%
1991 114.86 -1.4%
1992 113.3 -1.4%
1993 111.8 -1.3%
1994 110.33 -1.3%
1995 108.9 -1.3%
1996 96.76 -11.1%
1997 95.54 -1.3%
1998 96.97 +1.5%
1999 95.83 -1.2%
2000 94.76 -1.1%
2001 93.77 -1.0%
2002 92.83 -1.0%
2003 91.97 -0.9%
2004 91.18 -0.9%
2005 92.92 +1.9%
2006 101.95 +9.7%
2007 101.23 -0.7%
2008 107.87 +6.6%
2009 107.27 -0.6%
2010 106.47 -0.7%
2011 105.62 -0.8%
2012 104.74 -0.8%
2013 103.85 -0.8%
2014 102.99 -0.8%
2015 99.44 -3.4%
2016 97.56 -1.9%
2017 90.37 -7.4%
2018 97.71 +8.1%
2019 0.44 -99.5%
2020 97.26 +22004.5%
2021 97.47 +0.2%
2022 95.58 -1.9%
2023 94.63 -1.0%
2024 93.71 -1.0%

Biggest year-on-year movements

Years where Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +22004.5% 0.44 97.26
2019 -99.5% 97.71 0.44
1970 +34.4% 69.81 93.84

Averages by decade

DecadeAverage LowestHighest Years
1960s 83.76 69.81 89.26 9
1970s 115.84 93.84 145.12 10
1980s 128.42 118.32 139.64 10
1990s 106.08 95.54 116.53 10
2000s 97.58 91.18 107.87 10
2010s 90.92 0.44 106.47 10
2020s 95.73 93.71 97.47 5

Countries ranked near Myanmar

  1. 1 Bulgaria 101.45 compare
  2. 2 France 99.58 compare
  3. 2 Syrian Arab Republic 62.7 compare
  4. 4 Namibia 87.92 compare
  5. 5 Cyprus 85.06 compare
  6. 6 Egypt 76.3 compare

See the full ranking of 25 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Myanmar?
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Myanmar was 93.71 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Myanmar?
The highest recorded value was 145.12 in 1978.
What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Myanmar?
The lowest recorded value was 0.44 in 2019.
How does Myanmar rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
Myanmar ranks 3rd out of 9 countries with data for 2024.
Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Myanmar?
Over the last ten years it is down 9.0%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pigeons-and-other-birds-n-e-c-fresh-chilled-or-frozen-indigenous-gross-per-capita/myanmar/

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About this data

Indicator
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
25 places, 1,221 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.