Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 9 kg/An in 2024. ▼ Falling
Meat of goat, fresh or chilled — Yield/Carcass Weight in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Saint Vincent and the Grenadines recorded 9 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 10.0% on the previous year and down 25.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Saint Vincent and the Grenadines peaked at 12 kg/An in 1961 and was at its lowest, 9 kg/An, in 2024.
Saint Vincent and the Grenadines ranks 193rd of 222 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Saint Vincent and the Grenadines, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 12 kg/An | — |
| 1962 | 12 kg/An | +0.0% |
| 1963 | 12 kg/An | +0.0% |
| 1964 | 12 kg/An | +0.0% |
| 1965 | 12 kg/An | +0.0% |
| 1966 | 12 kg/An | +0.0% |
| 1967 | 12 kg/An | +0.0% |
| 1968 | 12 kg/An | +0.0% |
| 1969 | 12 kg/An | +0.0% |
| 1970 | 12 kg/An | +0.0% |
| 1971 | 12 kg/An | +0.0% |
| 1972 | 12 kg/An | +0.0% |
| 1973 | 12 kg/An | +0.0% |
| 1974 | 12 kg/An | +0.0% |
| 1975 | 12 kg/An | +0.0% |
| 1976 | 12 kg/An | +0.0% |
| 1977 | 12 kg/An | +0.0% |
| 1978 | 12 kg/An | +0.0% |
| 1979 | 12 kg/An | +0.0% |
| 1980 | 12 kg/An | +0.0% |
| 1981 | 12 kg/An | +0.0% |
| 1982 | 12 kg/An | +0.0% |
| 1983 | 12 kg/An | +0.0% |
| 1984 | 12 kg/An | +0.0% |
| 1985 | 12 kg/An | +0.0% |
| 1986 | 12 kg/An | +0.0% |
| 1987 | 12 kg/An | +0.0% |
| 1988 | 12 kg/An | +0.0% |
| 1989 | 12 kg/An | +0.0% |
| 1990 | 12 kg/An | +0.0% |
| 1991 | 12 kg/An | +0.0% |
| 1992 | 12 kg/An | +0.0% |
| 1993 | 12 kg/An | +0.0% |
| 1994 | 12 kg/An | +0.0% |
| 1995 | 12 kg/An | +0.0% |
| 1996 | 12 kg/An | +0.0% |
| 1997 | 12 kg/An | +0.0% |
| 1998 | 12 kg/An | +0.0% |
| 1999 | 12 kg/An | +0.0% |
| 2000 | 12 kg/An | +0.0% |
| 2001 | 12 kg/An | +0.0% |
| 2002 | 12 kg/An | +0.0% |
| 2003 | 12 kg/An | +0.0% |
| 2004 | 12 kg/An | +0.0% |
| 2005 | 12 kg/An | +0.0% |
| 2006 | 12 kg/An | +0.0% |
| 2007 | 12 kg/An | +0.0% |
| 2008 | 12 kg/An | +0.0% |
| 2009 | 12 kg/An | +0.0% |
| 2010 | 12 kg/An | +0.0% |
| 2011 | 12 kg/An | +0.0% |
| 2012 | 12 kg/An | +0.0% |
| 2013 | 12 kg/An | +0.0% |
| 2014 | 12 kg/An | +0.0% |
| 2015 | 12 kg/An | +0.0% |
| 2016 | 12 kg/An | +0.0% |
| 2017 | 12 kg/An | +0.0% |
| 2018 | 12 kg/An | +0.0% |
| 2019 | 12 kg/An | +0.0% |
| 2020 | 12 kg/An | +0.0% |
| 2021 | 11 kg/An | -8.3% |
| 2022 | 10 kg/An | -9.1% |
| 2023 | 10 kg/An | +0.0% |
| 2024 | 9 kg/An | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12 kg/An | 12 kg/An | 12 kg/An | 9 |
| 1970s | 12 kg/An | 12 kg/An | 12 kg/An | 10 |
| 1980s | 12 kg/An | 12 kg/An | 12 kg/An | 10 |
| 1990s | 12 kg/An | 12 kg/An | 12 kg/An | 10 |
| 2000s | 12 kg/An | 12 kg/An | 12 kg/An | 10 |
| 2010s | 12 kg/An | 12 kg/An | 12 kg/An | 10 |
| 2020s | 10.4 kg/An | 9 kg/An | 12 kg/An | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 193 Czechia 9 kg/An compare
- 193 Eritrea 9 kg/An compare
- 193 Ethiopia PDR 9 kg/An compare
- 193 Fiji 9 kg/An compare
- 193 France 9 kg/An compare
- 193 Liberia 9 kg/An compare
- 193 Malawi 9 kg/An compare
- 193 Saint Vincent and the Grenadines 9 kg/An compare
- 193 Sierra Leone 9 kg/An compare
- 193 Sudan 9 kg/An compare
- 193 Melanesia 9 kg/An compare
- 193 Eritrea 9 kg/An compare
- 193 Fiji 9 kg/An compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Vegetables Primary — Yield 11,296 kg/ha (2024)
- Sheep and Goats — Stocks 18,954 An (2024)
- Sugar Crops Primary — Area harvested 1,000 ha (1990)
- Sugar Crops Primary — Yield 24,000 kg/ha (1990)
- Sugar Crops Primary — Production 24,000 t (1990)
- Vegetables Primary — Area harvested 162 ha (2024)
- Carrots and turnips — Yield 8,900 kg/ha (2024)
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area 34 ha (2024)
- Carrots and turnips — Production 178 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 5,463 An (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Saint Vincent and the Grenadines?
- Meat of goat, fresh or chilled — yield/carcass weight in Saint Vincent and the Grenadines was 9 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 12 kg/An in 1961.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 9 kg/An in 2024.
- How does Saint Vincent and the Grenadines rank for meat of goat, fresh or chilled — yield/carcass weight?
- Saint Vincent and the Grenadines ranks 193rd out of 222 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.