Chillies and peppers: Area harvested in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Chillies and peppers: Area harvested was 34 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Saint Vincent and the Grenadines stood at 34 ha.
The figure is down 35.8% on the previous year and down 22.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Saint Vincent and the Grenadines peaked at 105 ha in 2009 and was at its lowest, 3 ha, in 1961.
Saint Vincent and the Grenadines ranks 143rd of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Area harvested in Saint Vincent and the Grenadines, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3 ha | — |
| 1962 | 3 ha | +0.0% |
| 1963 | 3 ha | +0.0% |
| 1964 | 3 ha | +0.0% |
| 1965 | 4 ha | +33.3% |
| 1966 | 4 ha | +0.0% |
| 1967 | 4 ha | +0.0% |
| 1968 | 4 ha | +0.0% |
| 1969 | 5 ha | +25.0% |
| 1970 | 5 ha | +0.0% |
| 1971 | 5 ha | +0.0% |
| 1972 | 6 ha | +20.0% |
| 1973 | 5 ha | -16.7% |
| 1974 | 5 ha | +0.0% |
| 1975 | 5 ha | +0.0% |
| 1976 | 5 ha | +0.0% |
| 1977 | 4 ha | -20.0% |
| 1978 | 6 ha | +50.0% |
| 1979 | 7 ha | +16.7% |
| 1980 | 8 ha | +14.3% |
| 1981 | 20 ha | +150.0% |
| 1982 | 30 ha | +50.0% |
| 1983 | 40 ha | +33.3% |
| 1984 | 60 ha | +50.0% |
| 1985 | 60 ha | +0.0% |
| 1986 | 60 ha | +0.0% |
| 1987 | 90 ha | +50.0% |
| 1988 | 90 ha | +0.0% |
| 1989 | 80 ha | -11.1% |
| 1990 | 70 ha | -12.5% |
| 1991 | 65 ha | -7.1% |
| 1992 | 66 ha | +1.5% |
| 1993 | 70 ha | +6.1% |
| 1994 | 70 ha | +0.0% |
| 1995 | 68 ha | -2.9% |
| 1996 | 75 ha | +10.3% |
| 1997 | 75 ha | +0.0% |
| 1998 | 80 ha | +6.7% |
| 1999 | 82 ha | +2.5% |
| 2000 | 85 ha | +3.7% |
| 2001 | 90 ha | +5.9% |
| 2002 | 95 ha | +5.6% |
| 2003 | 90 ha | -5.3% |
| 2004 | 89 ha | -1.1% |
| 2005 | 90 ha | +1.1% |
| 2006 | 95 ha | +5.6% |
| 2007 | 95 ha | +0.0% |
| 2008 | 100 ha | +5.3% |
| 2009 | 105 ha | +5.0% |
| 2010 | 69 ha | -34.3% |
| 2011 | 51 ha | -26.1% |
| 2012 | 28 ha | -45.1% |
| 2013 | 36 ha | +28.6% |
| 2014 | 44 ha | +22.2% |
| 2015 | 58 ha | +31.8% |
| 2016 | 18 ha | -69.0% |
| 2017 | 19 ha | +5.6% |
| 2018 | 73 ha | +284.2% |
| 2019 | 98 ha | +34.2% |
| 2020 | 72 ha | -26.5% |
| 2021 | 55 ha | -23.6% |
| 2022 | 53 ha | -3.6% |
| 2023 | 53 ha | +0.0% |
| 2024 | 34 ha | -35.8% |
Biggest year-on-year movements
Years where Chillies and peppers: Area harvested in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +284.2% | 19 ha | 73 ha |
| 1981 | +150.0% | 8 ha | 20 ha |
| 2016 | -69.0% | 58 ha | 18 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.67 ha | 3 ha | 5 ha | 9 |
| 1970s | 5.3 ha | 4 ha | 7 ha | 10 |
| 1980s | 53.8 ha | 8 ha | 90 ha | 10 |
| 1990s | 72.1 ha | 65 ha | 82 ha | 10 |
| 2000s | 93.4 ha | 85 ha | 105 ha | 10 |
| 2010s | 49.4 ha | 18 ha | 98 ha | 10 |
| 2020s | 53.4 ha | 34 ha | 72 ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 140 New Zealand 52 ha compare
- 141 Belize 40 ha compare
- 141 Cyprus 40 ha compare
- 143 Saint Vincent and the Grenadines 34 ha compare
- 145 Antigua and Barbuda 24 ha compare
- 145 Gabon 24 ha compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Vegetables Primary — Area harvested 162 ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 5,463 An (2024)
- Sheep and Goats — Stocks 18,954 An (2024)
- Sugar Crops Primary — Area harvested 1,000 ha (1990)
- Sugar Crops Primary — Yield 24,000 kg/ha (1990)
- Sugar Crops Primary — Production 24,000 t (1990)
- Carrots and turnips — Area harvested 20 ha (2024)
- Carrots and turnips — Production 178 t (2024)
- Carrots and turnips — Yield 8,900 kg/ha (2024)
- Sheep and Goat Meat — Production 57 t (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Saint Vincent and the Grenadines?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Saint Vincent and the Grenadines was 34 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 105 ha in 2009.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 3 ha in 1961.
- How does Saint Vincent and the Grenadines rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Saint Vincent and the Grenadines ranks 143rd out of 164 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 22.7%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.