Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Malawi

Malawi: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 9 kg/An in 2024. ▼ Falling

Latest (2024)
9 kg/An
Change on year
up 12.5%
World rank
193rd
of 222 countries
All-time high
12 kg/An
in 1961
All-time low
8 kg/An
in 2009
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Malawi, 1961–2024

02.557.51012.5196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Malawi recorded 9 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2024.

The figure is up 12.5% on the previous year and down 10.0% over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Malawi peaked at 12 kg/An in 1961 and was at its lowest, 8 kg/An, in 2009.

Malawi ranks 193rd of 222 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Malawi, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Malawi, 1961 to 2024.
Year kg/An Change
1961 12 kg/An —
1962 12 kg/An +0.0%
1963 12 kg/An +0.0%
1964 12 kg/An +0.0%
1965 12 kg/An +0.0%
1966 12 kg/An +0.0%
1967 12 kg/An +0.0%
1968 12 kg/An +0.0%
1969 12 kg/An +0.0%
1970 12 kg/An +0.0%
1971 12 kg/An +0.0%
1972 12 kg/An +0.0%
1973 12 kg/An +0.0%
1974 12 kg/An +0.0%
1975 12 kg/An +0.0%
1976 12 kg/An +0.0%
1977 12 kg/An +0.0%
1978 12 kg/An +0.0%
1979 12 kg/An +0.0%
1980 12 kg/An +0.0%
1981 12 kg/An +0.0%
1982 12 kg/An +0.0%
1983 12 kg/An +0.0%
1984 12 kg/An +0.0%
1985 12 kg/An +0.0%
1986 12 kg/An +0.0%
1987 12 kg/An +0.0%
1988 12 kg/An +0.0%
1989 12 kg/An +0.0%
1990 12 kg/An +0.0%
1991 12 kg/An +0.0%
1992 12 kg/An +0.0%
1993 12 kg/An +0.0%
1994 12 kg/An +0.0%
1995 12 kg/An +0.0%
1996 12 kg/An +0.0%
1997 12 kg/An +0.0%
1998 12 kg/An +0.0%
1999 12 kg/An +0.0%
2000 12 kg/An +0.0%
2001 12 kg/An +0.0%
2002 9 kg/An -25.0%
2003 9 kg/An +0.0%
2004 10 kg/An +11.1%
2005 10 kg/An +0.0%
2006 10 kg/An +0.0%
2007 10 kg/An +0.0%
2008 10 kg/An +0.0%
2009 8 kg/An -20.0%
2010 9 kg/An +12.5%
2011 10 kg/An +11.1%
2012 9 kg/An -10.0%
2013 9 kg/An +0.0%
2014 10 kg/An +11.1%
2015 9 kg/An -10.0%
2016 9 kg/An +0.0%
2017 10 kg/An +11.1%
2018 8 kg/An -20.0%
2019 8 kg/An +0.0%
2020 8 kg/An +0.0%
2021 8 kg/An +0.0%
2022 8 kg/An +0.0%
2023 8 kg/An +0.0%
2024 9 kg/An +12.5%

Malawi compared with similar countries

  • Malawi's 9 kg/An is below the median for low income countries, which is 11 kg/An, 82% of the median. (23 countries reporting)
  • Malawi's 9 kg/An is below the median for Sub-Saharan Africa, which is 12 kg/An, 75% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 12 kg/An 12 kg/An 12 kg/An 9
1970s 12 kg/An 12 kg/An 12 kg/An 10
1980s 12 kg/An 12 kg/An 12 kg/An 10
1990s 12 kg/An 12 kg/An 12 kg/An 10
2000s 10 kg/An 8 kg/An 12 kg/An 10
2010s 9.1 kg/An 8 kg/An 10 kg/An 10
2020s 8.2 kg/An 8 kg/An 9 kg/An 5

Countries ranked near Malawi

  1. 193 Czechia 9 kg/An compare
  2. 193 Eritrea 9 kg/An compare
  3. 193 Ethiopia PDR 9 kg/An compare
  4. 193 Fiji 9 kg/An compare
  5. 193 France 9 kg/An compare
  6. 193 Liberia 9 kg/An compare
  7. 193 Saint Vincent and the Grenadines 9 kg/An compare
  8. 193 Sierra Leone 9 kg/An compare
  9. 193 Sudan 9 kg/An compare
  10. 193 Melanesia 9 kg/An compare
  11. 193 Eritrea 9 kg/An compare
  12. 193 Fiji 9 kg/An compare
  13. 193 Saint Vincent and the Grenadines 9 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Malawi?
Meat of goat, fresh or chilled — yield/carcass weight in Malawi was 9 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Malawi?
The highest recorded value was 12 kg/An in 1961.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Malawi?
The lowest recorded value was 8 kg/An in 2009.
How does Malawi rank for meat of goat, fresh or chilled — yield/carcass weight?
Malawi ranks 193rd out of 222 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Malawi?
Over the last ten years it is down 10.0%. The long-run trend across the full record is falling.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Yield/Carcass Weight in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/malawi/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/malawi/">Meat of goat, fresh or chilled — Yield/Carcass Weight in Malawi</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,429 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.