How does Fiji rank for meat of goat, fresh or chilled — yield/carcass weight?

Fiji ranks 193rd out of 222 countries with data for 2024.

Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Fiji?

Over the last ten years it is up 50.0%. The long-run trend across the full record is falling.

Where does this Fiji data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Fiji

Name: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Fiji
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Fiji: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 9 kg/An in 2024. ▼ Falling

Latest (2024)

9 kg/An

Change on year

up 12.5%

World rank

193rd

of 222 countries

All-time high

14 kg/An

in 1980

All-time low

6 kg/An

in 2009

Years of data

1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Fiji, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of goat, fresh or chilled — yield/carcass weight in Fiji stood at 9 kg/An.

Compared with earlier readings it is up 12.5% on the previous year and up 50.0% over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Fiji peaked at 14 kg/An in 1980 and was at its lowest, 6 kg/An, in 2009.

Fiji ranks 193rd of 222 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Fiji, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Fiji, 1961 to 2024.
Year	kg/An	Change
1961	10 kg/An	—
1962	10 kg/An	+0.0%
1963	10 kg/An	+0.0%
1964	10 kg/An	+0.0%
1965	10 kg/An	+0.0%
1966	10 kg/An	+0.0%
1967	10 kg/An	+0.0%
1968	10 kg/An	+0.0%
1969	10 kg/An	+0.0%
1970	9 kg/An	-10.0%
1971	9 kg/An	+0.0%
1972	9 kg/An	+0.0%
1973	10 kg/An	+11.1%
1974	9 kg/An	-10.0%
1975	10 kg/An	+11.1%
1976	10 kg/An	+0.0%
1977	10 kg/An	+0.0%
1978	11 kg/An	+10.0%
1979	11 kg/An	+0.0%
1980	14 kg/An	+27.3%
1981	11 kg/An	-21.4%
1982	11 kg/An	+0.0%
1983	11 kg/An	+0.0%
1984	11 kg/An	+0.0%
1985	11 kg/An	+0.0%
1986	11 kg/An	+0.0%
1987	11 kg/An	+0.0%
1988	12 kg/An	+9.1%
1989	11 kg/An	-8.3%
1990	12 kg/An	+9.1%
1991	11 kg/An	-8.3%
1992	14 kg/An	+27.3%
1993	11 kg/An	-21.4%
1994	12 kg/An	+9.1%
1995	11 kg/An	-8.3%
1996	11 kg/An	+0.0%
1997	12 kg/An	+9.1%
1998	12 kg/An	+0.0%
1999	13 kg/An	+8.3%
2000	13 kg/An	+0.0%
2001	13 kg/An	+0.0%
2002	10 kg/An	-23.1%
2003	13 kg/An	+30.0%
2004	12 kg/An	-7.7%
2005	13 kg/An	+8.3%
2006	13 kg/An	+0.0%
2007	13 kg/An	+0.0%
2008	13 kg/An	+0.0%
2009	6 kg/An	-53.8%
2010	6 kg/An	+0.0%
2011	9 kg/An	+50.0%
2012	6 kg/An	-33.3%
2013	9 kg/An	+50.0%
2014	6 kg/An	-33.3%
2015	6 kg/An	+0.0%
2016	6 kg/An	+0.0%
2017	9 kg/An	+50.0%
2018	9 kg/An	+0.0%
2019	9 kg/An	+0.0%
2020	8 kg/An	-11.1%
2021	9 kg/An	+12.5%
2022	11 kg/An	+22.2%
2023	8 kg/An	-27.3%
2024	9 kg/An	+12.5%

Fiji compared with similar countries

Fiji's 9 kg/An is below the median for upper middle income countries, which is 14 kg/An, 64% of the median. (45 countries reporting)
Fiji's 9 kg/An is below the median for East Asia & Pacific, which is 14 kg/An, 64% of the median. (19 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	10 kg/An	10 kg/An	10 kg/An	9
1970s	9.8 kg/An	9 kg/An	11 kg/An	10
1980s	11.4 kg/An	11 kg/An	14 kg/An	10
1990s	11.9 kg/An	11 kg/An	14 kg/An	10
2000s	11.9 kg/An	6 kg/An	13 kg/An	10
2010s	7.5 kg/An	6 kg/An	9 kg/An	10
2020s	9 kg/An	8 kg/An	11 kg/An	5

Countries ranked near Fiji

193 Czechia 9 kg/An compare
193 Eritrea 9 kg/An compare
193 Ethiopia PDR 9 kg/An compare
193 France 9 kg/An compare
193 Liberia 9 kg/An compare
193 Malawi 9 kg/An compare
193 Saint Vincent and the Grenadines 9 kg/An compare
193 Sierra Leone 9 kg/An compare
193 Sudan 9 kg/An compare
193 Melanesia 9 kg/An compare
193 Eritrea 9 kg/An compare
193 Fiji 9 kg/An compare
193 Saint Vincent and the Grenadines 9 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Fiji

Cropland extent over the long-term, annual growth rate -0.3644 % change on previous year (2025)
Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Cropland extent over the long-term, per capita 0.1465 hectares per person (2025)
Agricultural area over the long-term, annual growth rate -0.1612 % change on previous year (2025)
Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Agricultural area over the long-term, per capita 0.3319 hectares per person (2025)
Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
Rural population, annual growth rate -0.6777 % change on previous year (2025)

All data for Fiji →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Fiji?: Meat of goat, fresh or chilled — yield/carcass weight in Fiji was 9 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Fiji?: The highest recorded value was 14 kg/An in 1980.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Fiji?: The lowest recorded value was 6 kg/An in 2009.
How does Fiji rank for meat of goat, fresh or chilled — yield/carcass weight?: Fiji ranks 193rd out of 222 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Fiji?: Over the last ten years it is up 50.0%. The long-run trend across the full record is falling.
Where does this Fiji data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Yield/Carcass Weight in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/fiji/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/fiji/">Meat of goat, fresh or chilled — Yield/Carcass Weight in Fiji</a> — Statizoid

About this data

Indicator: Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 252 places, 14,429 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.